- ii-apula, zihluthwe kwaye zincinciwe - 670 amagremu
- i-raspberries esitsha okanye efriziwe - i-180 Grams
- ushukela ogqithisiweyo - 3/4 igalazi
- umgubo, kunye nomgubo wokusebenza komhlaba - 1/4 yeNdebe
- ijusi entsha yemononi - 1 st. i-spoonful
- ityuwa - i-pinch 1
- i-shortcake engenasiphelo - i-1 piece
- ibhotela, uthathe izicucu - 2 Ubugcisa. iipuni
- Iqumba elikhulu leqanda - iqhekeza eli-1
- ukhilimu oluninzi - 1 st. i-spoonful
- ushukela wokufafaza - i-3 Pinch
Yilungisa i-oven ukuya kuma-degrees angama-190. Gxuma ii-apula, i-raspberries, iswekile, umgubo, ijisi lemon kunye netyuwa kwisitya esikhulu, simise eceleni. Ngomhlaba ogqithiseleyo, phuma i-disc ye-1 intlama ibe ngu-3 mm ubukhulu. Sika isangqa kunye nobunzima be-30 cm. Beka inhlama ibe ngumbhobho. Thulula umxube we-apula. Lubricate ngeoli. Ngomhlaba ogqithiseleyo, gxuma inkunkuma yentsimbi e-3 mm. Sika isangqa kunye nobunzima be-30 cm ukuze ubeke phezulu kwimixube ye-apula kwaye ubambe ngokukhawuleza imida. Yenza inotshi ezimbalwa ngaphezulu kovavanyo. Vumela ukupholisa imizuzu engama-20. Ukubetha i-yolki yeqanda kunye nekhilimu kwisitya, gcoba umxube kunye nephezulu yekhekhe. Nciphisa iswekile. Bhaka de kube i-brown golden, 1 iyure 10 imizuzu - 1 iyure 20 imizuzu. Gubungela ikhekhe ngefestile, ukuba i-dark darkens ngokukhawuleza. Vumela ukupholisa kwi-grill ngeeyure ezingama-4 (okanye ubusuku bonke).
IiNkonzo: 8-10