Lungisa i-pie ye-jelly. I-cream cream ye-cream ye-cream ye-cream ye-cream ye-cream ye-cream. Ukuze kuzaliswe kuyo kuyimfuneko ukuba ube ne-anyanisi eluhlaza, kwaye mhlawumbi uninzi. Isiqhumiso se-pie esilungisiwe kakade, asizange silinde kuze kube yilapho singakwazi ukunambitha ingcezu, kuba kufuneka udle le khekhe emva kokupholisa ngokupheleleyo - ngekhekhe elifudumele okanye elifudumeleyo isakhiwo senhlama sinene! I-pie e-snack enjalo ingasetyenzwa endaweni yesonka kwisifundo sokuqala!
Izithako:- Cream Cream 400g
- Uhlaza, ingqolowa 280 g
- Ubunzima bokubhaka 10g
- Ityuwa 0.5 tsp.
- I-Sugar 2 tbsp. l.
- Amaqanda inkukhu 2 amaqhosha.
- Ibheta 160 g
- Ityuwa 1 i-pinch
- Ioli ye-sunflower ecocekileyo yelanga le-3 tbsp. l.
- Amaqanda inkukhu 3 amaqhosha.
- I-anyanisi eluhlaza 120 g
- I-Pepper emnyama mnyama 1 i-pinch
- Inyathelo 1 Ukulungiselela i-pie jelly sidinga le mikhiqizo elandelayo: ii-maqanda enkukhu, i-anyanisi eluhlaza (1 inkulu okanye i-2 ehlangene), i-ukhilimu omuncu ama-15% e-fat, umgubo wengqolowa, i-powder baking, ishukela, ityuwa, ioli, i-batter, i-pepper .
- Inyathelo 2 Hlanganisa kwi-microwave okanye ibhotela yebhabha yamanzi, yongeza ushukela, ityuwa, ukhilimu omuncu kuwo. Ekhuthazayo.
- Inyathelo lesi-3 Thina siwabetha amaqanda, sisitshala ixube kwi-cream-sour cream.
- Inyathelo 4 Hlanganisa nge-whisk.
- Inyathelo 5 Hlanganisa umgubo kunye nompu wokupheka, uwuthulule kwisihlama.
- Inyathelo 6 Phinda uxoke inhlama ukuze ibe yinto efanayo.
- Isinyathelo 7 Ubilise amaqanda ama-3, uwaxhashe. I-anyanisi yam, siyagaya.
- Isinyathelo 8 Khanda ngokukhawuleza i-anyanisi eluhlaza kwioli ye-sunflower ecocekileyo de i-anyanisi ithambile.
- Isinyathelo 9 Sika iiqanda zibe ngamabhobho amancinci, zidibanise ne-anyanisi, ityuwa kunye nokuzaliswa kwepepper.
- Inyathelo 10 Gqugquzela.
- Inyathelo 11 Kwisitya sokupheka, faka isiqingatha sentlama, inqanaba lomhlaba.
- Isinyathelo 12 Kwintlama ifake i-egg-onion filling, level it.
- Inyathelo 13 Ekugcwaliseni ukuzalisa inhlama eseleyo, kwakhona uphakamise, ukumboza ukuzaliswa.
- Inyathelo 14 Bhaka ikhekhe kwi-200 ° C malunga nemizuzu engama-35-40.
- Inyathelo 15 Emva kokuba i-pie isilungele, yifake kwisitya, uyibeke ngetilu ecocekileyo kwaye uyivumele ipholile ngokupheleleyo! Kuphela ke siyinqumle i-pie kwiinqununu size siyisebenzise etafileni!