- umgubo - 1 iglasi
- ushukela - 1/2 weetaspoonful
- ityuwa - 1/8 amathisipuni
- I-Butter - 6 Ubugcisa. iipuni
- amanzi - 3 1/2 Ubugcisa. iipuni
- Ukuzalisa: ii-apula - i-Gram 900
- ibhotela - 2 izinto. iipuni
- ishukela - 1/2 indebe
1. Sika ibhotela kwi cubes. Hlanganisa umgubo, ushukela kunye netyuwa kwisitya esikhulu, faka iipunipoli ezi-2 zebhotela. Hlanganisa nomxube. Yongeza ioli eseleyo, xuba kunye nomxube kude umxube ukhangeleke njengombala omkhulu. Yongeza amanzi uze udibanise inhlama ngesandla. Yongeza esinye isipuni samanzi, ukuba kuyimfuneko. Yenza i-disc kwi-test kunye nefriji okungenani imizuzu engama-30. Ngomhlaba ogqithiseleyo, uqhube inhlama ibe yindandatho kunye nobubanzi be-35 cm kunye no-3 mm ubukhulu. Nciphisa isangqa somgubo emacaleni omabini, udibanise ukugqithisa. 2. Beka inhlama kwipenki ekhethiweyo okanye i-parchment kwi-baking sheet. Yilungiselela i-oven ukuya kuma-degrees angama-200. 3. I-apilisi ye-peel, i-peel uze uthathe iinqununu. Beka ii-apula phezu kwenhlama ngesimo sesangqa, ukusuka kumgca, ukwenzela ukuba iinqununu zidibane. Shiya intembeko ye-5 cm emacaleni. 4. Ukulinda ngefom yefowuni ukugosa ngaphakathi, ukuvala isiqingatha seesilwana zeipulo. Lubricate i-pie (inhlama kunye neapulo) ngebhotela ecibilikiweyo, ufafaze iipunipoyi ezi-2 zethukela, i-edges kunye neepuni ezintathu ze-apulashukela. 5. Bhaka ikhekhe phakathi kwipovini kude kube i-apula ithambile, kunye nemida ye-caramel okanye umbala omnyama wegolide, malunga nemizuzu engama-45. 6. Yenza i-glaze. Beka i-peel kunye nomxholo weeaples ezihlutshiwe epanini kunye noshukela. Thela ngamanzi anele ukumboza iiapulo, kwaye udime imizuzu engama-25. Isiraphu yokuxinwa kwi-gauze. Susa ikhekhe kwi-oven uze uvumele ukupholisa imizuzu eyi-15. Ukucoca i-sugar icing, uthathe iinqununu uze usebenze.
IiNkonzo: 8