Ikhekhe ngemifuno

Ukucwilisa i-oven ukuya kwi-180 ° C. Lubisi ngeoli kwisitya esingaxhatshaziyo sokubhaka izithako: Imiyalelo

Ukucwilisa i-ovini ukuya kwi-180 ° C. Lubhalele i-oven ngesitya esingaphephekiyo sokupheka i-18-20 cm ububanzi. Gxotha inhlama uze ubeke isiqingatha kwisitya. Khanda ngokukhawuleza ibhakoni. Yiphucula i-bacon kwintlama kwisitya. Fry i-anyanisi de iyancipha, kwaye ngokuthe kancinci yongeza isipinashi, i-watercress kunye nemifino. Yonke le mxube ihambisa inhlama kunye nebhekoni. Ukubetha amaqanda ngamanzi amancinci kunye nexesha lokutya. Thela lo mxube wenhlama. Inhlama esele isasazwa ngokusuka phezulu. Khusela kakuhle imida. Yenza imingxuma emancinci emgangathweni wenhlama. Unokuyihobisa ikhekhe ngamacwecwe enhlama. Lubricate ikhekhe ngeqanda elibetywayo kwaye ubhake imizuzu engama-30 okanye ide ibe inhlama iphendulela ibhontshisi yegolide.

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