- igargarine - 100 igrama
- - 250 Grams
- I-powder yokubhaka - 0.5 iispuni
- iqanda - iingubo ezi-2 (iqanda (1pc-in inhlama, 1pc-in stuffing))
- ushukela - 150 igramu (ushukela (100g-inhlama, 50g-ekuzaliseni))
- ukhilimu omuncu - amaGramu angama 300
- i-currant emnyama - i-300 Grams
- I-Vanilla Sugar - 1 Pinch
Hlanganisa i-margarine ephosiweyo kunye nomgubo, u-baking powder. Hlanganisa ukuze i-crumb iphendule Yongeza ishukela, iqanda kwaye uxoke inhlama ukuze uqhube inhlama kwisitya. Lubhala iphepha ngeoli kumacala omabini, yifake kwi-mold, yifake inhlama ibe yimilo, yenza amahlangothi. Phezulu kunye noqweqwe olugqithiseleyo kwintlama, gcwalisa i-currant, inokuqhwaba. Hlaza iqanda ngeshukela, yongeza i-vanilla ishukela, ukhilimu omuncu uze uphinde uphinde uphinde uhlabe kunye nomxube. Ukubhaka ikhekhe kwi-ovini kwiqondo lokushisa kwama-degrees angama-200. Ikhekhe elilungeleyo lincinci kakhulu, likhuphe ngokucophelela kwi-mold kunye nezihlunu ezimbini. Ukuba ikhekhe ayilwanga ngokwaneleyo, kwaye ungazibekezelele ukuzama, kufuneka uhlale ukhumbule ukuba ukuzaliswa kuya kuhamba kancinci kwimeko. Ukuzaliswa nge-currant emnyama, kodwa unokongeza ngokukhawuleza kunye ne-currant ebomvu. Xa i-pie igqityiwe ekugqibeleni, ngokukodwa umhla olandelayo, ukuzaliswa kuya kuba mninzi kwaye kuya kufana nokuzaliswa kwe-cheesecake
IiNkonzo: 8-9