Ukulungiselela i-spaghetti kunye neentlanzi I-pasta yangempela yase-Italy ayiyona nje ipasta enekotamatyi, ngumsebenzi wobugcisa onokwenziwa ngamakhulu amakhulu. Ukuba ufuna ukutshatyalaliswa intsapho yakho okanye ukuzondla ngesidlo sasemnandi, kufanele ufune ukupheka i-spaghetti kunye neentlanzi. Le recipe elula iya kuba neenkosikazi ezingenamava, kodwa zonke izinto ziya kululeka kwaye zihle. I-spaghetti kunye neentlanzi zilungele ukuhlwa kwasemini neyokuhlwa. Iresiphi yendalo yonke iya kuhlaliswa ngokuqinisekileyo kwincwadi yakho yokupheka. Emva koko, ukupheka i-spaghetti kunye neentlanzi kuyinto elula, kodwa i-taste is amazing. I-recipe iphela jikelele ukuba unokuzama izithako. Ukuba utshintshe iintlobo zeentlanzi, i-taste iya kuba yinto eyahlukileyo. Yaye ukuba unika ukhetho kwi-salmon, uza kufumana i-recipient.
Izithako:- Spaghetti 500 g
- Tilapia fillet 500g
- Utamatisi 4 ama-pcs.
- Ibhotela 80 g
- Iigallic 6 izidumbu
- I-Lemon 1 pc.
- I-pepper ebomvu i-1 tsp.
- Ityuwa 1 i-pinch
- Inyathelo 1 Ukwenza i-spaghetti kunye neentlanzi, thabatha: i-spaghetti kwiintlobo ezinzima zengqolowa, iiflethi ze-tilapia, utamatisi, i-garlic, ibhotela, imifino kunye nemon.
- Isinyathelo 2 Geza utamatisi, usike kwaye uhlabe ngesihlunu ukuze ufumane amazambane ahlambulukileyo (unokusihlamba kwi-grater okanye kwi-blender).
- Inyathelo lesi-3 I-Tilapia okanye ezinye iiflanzi ezimhlophe zentlanzi kufuneka zihlanjwe zize zibekwe.
- Inyathelo 4 I-bhotela ibomvu kwi-pan yokutshiza kunye ne-clove yegalikhi kuyo kungabi ngaphezu kwe-1 ngomzuzu (ukuba amazinyo aphezulu, ngoko anokunqunyulwa kwisiqingatha).
- Inyathelo lesi-5 Yongeza iitamatisi ezisusiweyo uze udilize enye imizuzu eyi-10.
- Inyathelo lesi-6 Yongeza iintambo zeentlanzi kwi-pan, ixesha kunye nejusi kunye ne-1 lemon, ityuwa kunye nepelepele.
- Inyathelo 7 I-Stew on the heat low for 10-15 minutes.
- Isinyathelo 8 Bilisa i-spaghetti ngokwemiyalelo epakethe.
- Inyathelo 9 Qhagamshela i-spaghetti kunye nezibophelelo kwiitamatato.
- Inyathelo 10 Khonza i-spaghetti ngeentlanzi ngokukhawuleza, ufafaze nge-parsley encinci.