Utamatisi obomileyo

I-tomato yam, sinciphisa i-peduncle eqinile. Emva koko utamatisi unqunywe kwiindawo ezine. Kwizithako:

• Utamatisi - 12-14 iziqwenga
• Iigali - amazinyo ama-10
• Ityuwa, ipepper - - Ukunambitha
• Umhlaba onobomvu obomvu - - Ukunambitha
• Ioli yeOlive - 150 Milliliters
• Basil fresh - - ukunambitha

Imiyalelo

I-tomato yam, sinciphisa i-peduncle eqinile. Emva koko utamatisi unqunywe kwiindawo ezine. Beka iikota zetamatato kwi-baking sheet, i-oyile yincinci ngeoli. Ngaphezulu, ufefe ngokukhululekileyo utamatisi ngeoli yeoli. Ukucoca ngetyuwa, pepper emnyama nebomvu. Ukusabalalisa i-clove e-garlic kwiitato. Sifaka iphepha lokubhaka kunye neetamatati kwi-oven, sitshiswa kwi-oven e-80 degrees. Yomisa iitamatisi ezili-10 iiyure. Emva kweeyure ezili-10, iitamatisi ziya kubheka into enje. Ngaphantsi kwebhodi, apho siya kugcina utamatisi, uthele ioli yeoli. Sifaka ingxowa ngamatamatisi omisiwe, igallic, basil entsha. Ioli kunye nejisi yetamatato kwi-baking tray, nayo, yathululela kwisitya. Indawo eseleyo ebhodweni igcwele ioli yeoli. Vala imbiza - kwaye yile nto! Gcina utamatisi omisiwe kwihhavini kwifriji.

IiNkonzo: 8