I-Pasta eneemissels kunye ne-shrimps

I-Pasta ene-mussels kunye ne-shrimps yidlo yendabuko yaseMzantsi-Italian, eyinkampani Ingredients: Imiyalelo

I-Pasta ene-mussels kunye ne-shrimps isitya sasekuhlaleni saseNtaliyane esisemzantsi, esichazwe kwimimandla yolwandle, kunye naseSicily naseSardinia. Ukuba awukwazi indlela yokupheka nokukhonza ama-shrimp kunye ne-mussels-sebenzisa amava abapheki baseItali kwaye upheke le pasta emnandi. Ukudibene newayini elimhlophe ngumhle kakhulu, ujongane kunye ne-gourmet dinner. Ngoko ke, iresiphi ye-pasta ene-shrimps kunye ne-mussels: 1. Macaroni (ndasebenzisa iintlobo ezahlukeneyo ze-farfalle, kodwa ungathatha nayiphi na enye-into efanayo ye-spaghetti) uphonsa ngamanzi abilayo kwaye upheke imizuzu emi-2 ngaphantsi kokuboniswa kwipakethe yeemveliso. 2. Thatha ipani enkulu, ushushu ngeoli yeoli. Sifaka epanini yokucima iitamatisi ezinomnqweno zincinci zinqunywe kwisiqingatha kunye neengqungquthela zegalikhi, gazinga kwiqondo elide kude kube ngumbala ogqithisileyo wegalikhi. Emva koko faka imfumba epanini (kufuneka baqale bahlambulule umsila, ngokuqinisekileyo) kunye ne-mussels. Fry for 2-3 imizuzu. 3. Nangona i-shrimps kunye ne-mussels zihlaba i-roasting, nqabela i-parsley enhle kunye ne-rosemary. 4. Thelela iwayini kwi-pan yokupanda. Songeza imifino. Ivenkile yezilwanyana ezinobisi kwiwayini malunga nemizuzu engama-2, evuselela ngamandla, emva koko zonke iziqulatho zepen kufuneka zifakwe ngokucophelela kwisitya, kunye ne-sauce-esele kwipani yokutshiza. Kwi-sauce eseleyo kwi-pan yokutshiza isasaza ipasta ephekwe. Gcoba upheke kule sauce eminye imizuzu engaphezulu. 5. Hlanganisa i-pasta kunye neentlanzi zaselwandle kunye nemifuno. Siyixube kakuhle. Ndikhawuleza ukukuhalalisa - i-pasta ene-mussels kunye ne-shrimp ikulungele :) Ihlala iphela yokuthulula iwayini elimhlophe kwiiglasi, kwaye uyibeke uncenkceshe kwiindawo kwiiplate kwaye usebenze kwitafile.

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