I-Sauce ne-thyme I-tomato sauce eyenziwe kwiitamatisi ezintsha kunye ne-anyanisi kunye ne-thyme isetyenziselwa ukwenza i-pizza ngezizaliso ezahlukeneyo, i-pasta, i-rice okanye i-ityibhile inokusetyenziswa kunye nale sauce. I-Thyme ifanelekile kokubili kwintsha kunye nangomhlobo omisiweyo. Utamatisi udinga ukungcola. Kwigalikhi, kufuneka ususe igciwane langaphakathi, ukuba kukho. I-anyanisi enegalikhi ayinambisi kakhulu, kwanele ukuba i-anyanisi ibe "ecacileyo". I-sauce iyadingeka ukuba ubilise kwiqondo elifunekayo lokuxininisa, okubhekisele kuyo njengento eyimnandi kwaye indlela efanelekileyo ngayo imithi. I-pizza sauce iyadingeka ngakumbi. I-Sauce ye-spaghetti-encinci kakhulu, kwakhona kweso sauce unako "ukunqumla" iminquma okanye iolives, ngexesha lepilisi emnyama.
Izithako:- Utamatisi 250 g
- I-anyanisi 100 g
- I-Thyme (Thyme) entsha 5 g
- Ioli yeoliva 2 tbsp. l.
- Ulwandle lweTyuwa 2 g
- Iigrafu 2 iigraves
- Inyathelo 1 Lungisa imifuno, i-thyme, ibhotela, ityuwa kunye anyanisi.
- Inyathelo 2 I-anyanisi ye-Peel kunye nokucoca. Sika utamatisi zibe ziincinci ezine, cima i-stem, ugubungele inyama kwi-grater, ukwenzela ukuba izikhumba zihlale.
- Inyathelo 3 Khanda ngokukhawuleza u-anyanisi oqoshiwe kunye negalikhi kwioli yeoli kunye ne-sprig ye thyme.
- Inyathelo 4 Hlanganisa i-puree ye-tomato, yongeza ityuwa, uxube kwaye uyiswe kumathumba.
- Inyathelo 5 Bilisa i-sauce phezu komlilo omncinci kude kube yinto enqwenelekayo.