Inhlanganisela ye-Classic Enjalo isaladi elula, engabonakaliyo ne-Italian accent, kodwa ayikho-into enyanzelisayo, ehambelanayo, ayikho imfihlo yokuba i-mozzarella, iitato kunye nemifuno yemifino ihambelana kakuhle, kunye nokugqoka okuqhelekileyo kusekelwe kwioli yeoli kunye nejusi yemon izithako kwisaladi enye ethandekayo iLa Caprice!
Izithako:- Utamatisi 2 ii-pcs.
- I-Mozzarella ushizi 130 g
- ImiNquma ngaphandle kwembewu 70 g
- Ioli yeoliva 2 tbsp. l.
- Ijusi ye-lemon 1 tbsp. l.
- Ityuwa 1 i-pinch
- Inyathelo 1 Ukwenza le saladi sidinga i-mozzarella ushizi, ama-olives (angasetyenziswa kunye okanye angenawo amathambo, ukhetho lwesibini lukhethwa), utamatisi, i-lemon, ioli yeoli, ityuwa.
- Inyathelo 2 I-Mozzarella yinqumle ibe ngamacube, xa kunokwenzeka.
- Inyathelo 3 I-tomato yam, susa ii-pedicels, uthathe iikhabhi ngokutsho kobukhulu beekerubesi.
- Inyathelo 4 Kwi-kremanki yokukhonza (amabhondi amabini), faka isiqingatha sotamatyi enonciweyo.
- Inyathelo lesi-5 Ngokulandelelana kwetamatato sisasaza i-mozzarella.
- Inyathelo 6 Beka iitamatato ezisele kwi mozzarella.
- Inyathelo 7 Ngaphezulu kweminquma.
- Isinyathelo 8 Kusuka kwioli yeoli, i-juice entsha ye-lemon kunye neengca zetyuwa, silungiselela ukugqoka, ukuxuba zonke izithako ngefoloko.
- Isinyathelo 9 Thela isaladi yokugqoka kwaye wuleza waya etafileni!