- Utamatisi - 1500 igrama
- Ioli yeoliva - 50 milliliters
- I-Garlic - 6 Amazinyo
- Basil fresh - - ukunambitha
- Iityuwa, umnyama omnyama, iphepha elibomvu - - Ukunambitha
- Macaroni - 500 Grams
- I-Parmesan Grated - 2 iikhopu
Utamatisi (ndinemibala eyahlukeneyo kunye neentlobo) uthathe iibhubhu ezincinci. Yongeza kwiitamatato ezinqunywe ngokugqithisileyo. Kulapho sifaka iziqholo. Yongeza kwiitamatati ezinqunywe ngokukhawuleza. Gcwalisa yonke into ngeoli yeoli kunye nokubeka eceleni. I-Pasta (kule meko, i-spaghetti) iyilisiwe ize iphekwe ngamanzi abilayo. Imifuno, ehlanganiswe ngeoli kwaye igcwele ioli yeoli, iza kunika ijusi. Le jusi ayinakucinywa - kuyo yonke into yokutya. Ubilisiwe kude kube yilungele i-spaghetti, yongeza kwimifuno. Ekhuthazayo. Hlanganisa ushizi okhuniweyo, bangela. I-Pasta eneemifuno ezitsha zilungele. Bon appetit!
IiNkonzo: 4