I-jelly yamanzi kunye namaqabunga uCharlotte

1. Hlukanisa iiprotheni eziphuma kwiidangxuma, ngoko kwisitya kuze kube yilapho igaqa elimhlophe kunye noshukela. 2. I- Butter Izithako:

• Iibhereji - nayiphi na - - Ukutya
• Ubisi - 800 Milliliters
• I-orange peel - 1 piece (ingaba yimon)
• Iqanda le-Egg - iingcezu ezine
• Ushukela weVanilla, i-sachet - i-1 piece
• I-Sugar - 4 Ubugcisa. iipuni
• I-Potato isitashi - 2. iipuni

Imiyalelo

1. Hlukanisa iiprotheni eziphuma kwiidangxuma, ngoko kwisitya kuze kube yilapho igaqa elimhlophe kunye noshukela. 2. Bese wongeza isitatshi kwaye uhlaziye umxube ngeglasi enye yobisi (ubisi bubanda). Ubisi bulethwa esibilweni. Emva koko unciphise umlilo ukubilisa ubisi asinamandla. Umxube olungiselelwe uphelelwa ebisi ngeqhekeza elincinci. Uhlala uqhuba! 3. Ngoku ke i-kissel ephuliweyo kufuneka isuswe emlilweni. Lungisa isitya esikhulu okanye isitya, uthele amanzi ashushu kuwo, ufake i-pot ye jelly. Ukugqiba ukupholisa ukupholisa, whisk jelly. 4. Yongeza i-zest ne-vanilla ishukela kwi-kissel ecolile, unokongeza i-almond okanye i-vanilla essence. Kwi-croissants inikeza i-jelly epheleleyo, kwaye wongeza amajikijolo ahlambulukileyo anomileyo. Amajikijolo anokuqhwala kwangaphambili, ngoko i-kissel iya kuba ipholile. Bon appetit!

IiNkonzo: 8