- ibhotela e-unsalted - 12 Ubugcisa. iipuni
- ubusi - 1/2 indebe
- ushukela omnyama obomvu - 1 indebe
- ushukela ogqithisiweyo - 1/4 iGlasi
- iipecans, usike kwisiqingatha (okanye i-walnuts) - 4 iikhopu
- i-cream cream - 3/4 i-Glass
- umgubo ophezulu phezu komhlaba - i-3 Pinch
- Ikhefu elifutshane elingenasiphunga elimnandi lokupaka - i-1 piece
Kwisitya sokutyiwa kwesebe kwindawo yokushisa, udibanise ioli, uju kunye noshukela. Yizisa kwimathumba uze upheke imizuzu engama-4. Yongeza ii-pecans kunye ne-cream nut, pheka imizuzu emithathu. Susa ekushiseni uze uvumele ukupholisa imizuzu engama-30. Ukusebenzisa i-spoon yamaplanga, gcina kakuhle i-nut caramel kwisitya sokupheka. Yilungisa i-oven ukuya kuma-degrees angama-220. Ngomsebenzi ogqithisileyo, qhafaza i-disc eyodwa ye-fried chilled malunga ne-32 cm ububanzi kunye no-2 cm ubukhulu. Faka inhlama kwisibonda phezu komxube we nut. Umgqomo ogqithiseleyo. Bhaka ikhekhe malunga nemizuzu eyi-10. Ukunciphisa ubushushu ukuya kuma-degrees ama-175 kwaye uqhubeke ubhaka uze ube mnyama obomvu malunga nemizuzu engama-30. Susa ikhekhe kwi-oven uze uvumele ukupholisa malunga nemizuzu engama-20. Flip ikhekhe ephuma kwifom kwisitya. Ukuba ikhekhe ayisuswanga, tshisa isikhunta kwishushu esiqhelekileyo malunga nemizuzwana engama-30. Khonze ikhefu elifudumeleyo.
IiNkonzo: 10