- Iigwele - 5 igrama
- Amaqanda - amaqhekeza amathathu
- Ukhula lweBolweni - i-300 Grams
- Ityuwa - Ukunambitha
- I-Fat - 150 Grams
- I-powder powder - 40 Grams
Prjazhentsy - iimveliso ezisuka kwintlama, zifume ngamafutha. Bapheka kakhulu iShrovetide. Ingxenye yesithathu yomgubo ichithwa ngamaqanda, aphantsi komhlaba, usongeza imvubelo kwaye ushiye iiyure ezimbini okanye ezintathu. Ukulungiselela: Hlanganisa amaqanda ngeeshukela, xuba kunye nomgubo (malunga neesentimenti ezingama-30 zesilinganisi esipheleleyo), wongeza ke wonke umgubo uze udibanise inhlama. Inhlama idityaniswe, njengama-noodle. Senza imilo eyahlukileyo yemida: 1). Yinqumle umgca wesakhiwo (ububanzi nobude malunga no-5x10 cm). Umgca kwelinye icala linqunywe (njengentsimbi). Gcwalisa i-ring flat, ingenakucala ngaphakathi, iinqunqutwa zinqumle zithatha uhlobo lweepalali zeentyatyambo. 2). Sika umtya omude (ububanzi beesentimitha ezine), uyinqumle kwikota ngaphesheya kwayo, sifanele sifumane idayimane, senze i-incision phakathi, kwaye sivumele ukuba iziphelo zedrafti zidlule kwelinye nelinye icala. Ngowamafutha obomvu ashushu, fry imicu ephekwe, ujike. Gubha iilekese kumanqatha uze ufafaze ushukela ophucukileyo.
IiNkonzo: 8