- I-pastry ekhukhulayo-i-1 piece
- i-oat flakes-2/3 Iikompo (okanye i-1/2 yekombe ye-oatmeal (i-crust)
- umgubo - 1/2 iikomityi (ukukhupha)
- ushukela - 1/2 indebe (ukukhupha)
- umhlaba wesinamonon - 1/4 amathisipuni (i-crust)
- ityuwa - 1/2 amathisipuni (i-crust)
- ii-almonds - 3/4 i-Glass (i-crust)
- i-bhotile inyibilikisiwe - 6 Ubugcisa. iipuni (ukukhupha)
- ushukela - 3/4 Igalari (ukuzaliswa)
- cornstarch - 3 st. iipuni (ukuzalisa)
- ityuwa - 1/4 iispuni (ukuzalisa)
- ii-cherries ezintsha ngaphandle kwemigodi - 1 kilogram (okanye 900 g ye-cherries efriziwe (ukuzalisa)
1. Ukuhlunga i-cherry kwaye ukhiphe amathambo, ukuba usebenzisa i-cherry entsha. Hlanganisa i-pastry ye-puff kwisangqa kunye nobunzima be-30 cm uze uyibeke kwindawo yokupaka nge-diameter ye-22-25 cm. Hlaziya ngokukhawuleza imida uze ufake efrijini imizuzu engama-30 okanye ulungise i-oven ukuya kuma-degrees angama-220, ugobe inhlama kunye nokubhaka kuze kube yimizuzu engama-30 (ukufumana i-crris lower crust). Ukunciphisa ukushisa kwe-oven ukuya kuma-degrees Celsius angama-190. 2. Ukuba usebenzisa i-oat flakes, ugaye kwiprosesitri yokutya ngaphambi kokufumana umgubo. Emva koko faka umgubo, ushukela, i-sinamoni, ityuwa kunye ne-alimondi. Gquba umxube kwiproseshini yokutya de iinqununu zitshatywe. Ukuba awunayo inqubo yokutya, unako ukusika amanqatha ngesandla. Gcoba ibhotela edibeneyo kwisitya. 3. Yenza i-cherry filling. Kwisitya esikhulu, xuba i cherries kunye noshukela, isitashi kunye netyuwa. Yongeza ishukela xa ufuna. Faka i-cherry filling in the pie. Phula umxube we-alimondi phezulu kwe-cherry. Bhaka ngeyure eli-1 kunye nemizuzu eyi-10 de ukuzaliswa kwamanzi kunye nemibhobho. Ukutshisa ekamelweni lokushisa ngaphambi kokuba usebenze.
IiNkonzo: 8