Isaladi esheshayo kunye ne-tuna kunye ne-cottage cheese

I-Saladi kunye ne-cottage shies kunye ne-tanki Ukudibanisa okunjalo njengenqanawa kunye ne-curd ayikhutshwanga, kodwa yiyiphi imingcipheko enokuthi ibe khona ekhitshini? Ngokukodwa ekubeni isaladi enjalo iya kuthanda ukuthanda, okanye kunokuba ithi kwisisu, kuninzi. Iinqununu zentengeni zifanelekile nangaluphi na uhlobo: kwijusi yayo, kwinqwelo yeoli, kwiimpahla okanye ezichotshoziweyo. Kodwa i-cottage cheese idinga ukukhubeka, i-granular. Kule fom kulula ukudibanisa nezinye izithako. Ukukhetha i-cottage shiese kwisitoreji, uyazi ukuba le mveliso ayisoloko iphezulu yomgangatho. Emva koko, ngokuqhelekileyo, abavelisi abangenangqiqo kwi-curd bongeza iikhemikhali okanye i-soy. Ngoko, okokuqala, funda okubhalwe kwilebula. Kwakhona, i-cottage cheese kufuneka ibe nomthunzi ococekileyo, kodwa ayikho enye i-cyanotic. Ngokufanelekileyo, kungcono ukuthenga i-cottage cheese kwiidolophana okanye kwimarike. Unokuzama, ukuyicoca kwaye uthethe ngqo nomenzi, oko kukuthi, kunye nomthengisi. Yazisa ukubonakala komrhwebi, ukucoceka kwakhe. Yaye ukhumbule ukuba i-cottage cheese esemgangathweni ayinakunambitha umuncu, isele idle imnandi kwaye inomdla ukunambitha ngaphandle kwoshukela okanye ubusi.

I-Saladi kunye ne-cottage shies kunye ne-tanki Ukudibanisa okunjalo njengenqanawa kunye ne-curd ayikhutshwanga, kodwa yiyiphi imingcipheko enokuthi ibe khona ekhitshini? Ngokukodwa ekubeni isaladi enjalo iya kuthanda ukuthanda, okanye kunokuba ithi kwisisu, kuninzi. Iinqununu zentengeni zifanelekile nangaluphi na uhlobo: kwijusi yayo, kwinqwelo yeoli, kwiimpahla okanye ezichotshoziweyo. Kodwa i-cottage cheese idinga ukukhubeka, i-granular. Kule fom kulula ukudibanisa nezinye izithako. Ukukhetha i-cottage shiese kwisitoreji, uyazi ukuba le mveliso ayisoloko iphezulu yomgangatho. Emva koko, ngokuqhelekileyo, abavelisi abangenangqiqo kwi-curd bongeza iikhemikhali okanye i-soy. Ngoko, okokuqala, funda okubhalwe kwilebula. Kwakhona, i-cottage cheese kufuneka ibe nomthunzi ococekileyo, kodwa ayikho enye i-cyanotic. Ngokufanelekileyo, kungcono ukuthenga i-cottage cheese kwiidolophana okanye kwimarike. Unokuzama, ukuyicoca kwaye uthethe ngqo nomenzi, oko kukuthi, kunye nomthengisi. Yazisa ukubonakala komrhwebi, ukucoceka kwakhe. Yaye ukhumbule ukuba i-cottage cheese esemgangathweni ayinakunambitha umuncu, isele idle imnandi kwaye inomdla ukunambitha ngaphandle kwoshukela okanye ubusi.

Izithako:

• I-tuna yamathanga 1 inako
• Curd 200g
• I-anyanisi 1 pc.
• Capers 15 g
• ILimi 0.5 ii-pcs.
• I-dill entsha 0.25 ibhola
• I-Parsley entsha 0.25 ibhola
• I-Mustard Dijon 10 g
• IMayonnaise 3 tbsp. l.
• I-Pepper emnyama mnyama 4

Imiyalelo

• Inyathelo 1 Ukwenza le saladi, thabatha: ityhunti enqiniweyo, i-curly dry scranular, i-anyanisi encinci, isiqingatha semononi, amaqabunga ambalwa ka-parsley kunye nedill, i-mayonnaise, isardard, i-capers, ipropper emnyama.
• Inyathelo 2 Kusuka kwimbhobho yerhuna, tshilela i-liquid kwaye ubeke intlanzi kwisitya esikhulu.
• Isinyathelo 3 Yongeza i-cottage cheese kwisitya.
• Isinyathelo 4 Geza imifino kwaye umile ngamaphuphethi ephepha, uze ucoce ngokukhawuleza ngommese. I-anyanisi ye-oon kwaye uthathe imizuzu emincinci.
• Inyathelo 5 Imifino kunye ne-anyanisi bafake kwisitya. Yongeza ii-capers, i-mayonnaise kunye nesardadi. Finyisa ijusi yesiqingatha semon le pepper.
• Inyathelo 6 Hlanganisa zonke izithako, faka efrijini imizuzu eyi-10 uze uyisebenzise etafileni.