Shish kebab evela kwinkukhu e-multivarka

Inkukhu igalelwe iinqununu. Yenza i-marinade: i- grain mint Izithako:

• I-fletlet ye-Chicken okanye i-Grams ye-500
• Ioli yeOlive - i-Grams ayi-50
• Ubusi - 50 Grams
• I-soy sauce - 50 grams
• Iigali - amazinyo ama-2-3
• Ityuwa - - Ukutya
• Iziqholo - - ukunambitha (i-hops-suneli, i-provencal herbs)

Imiyalelo

Inkukhu igalelwe iinqununu. Yenza i-marinade: ujonge ioli yeoli kunye nobusi, i-soy sauce kunye negalikhi, yongeza ityuwa kunye neziqholo, udibanise kakuhle. Yenza inkukhu ngesitya, gubungela ukuze iqela ngalinye lihlanganiswe ne-marinade. Vala isitya ngesigubungelo okanye uqinise ifilimu yokutya. Ucoceke efrijini - unokuphela kweyure eli-1, kodwa ungcono kuneeyure ezintathu. Sika i-anyanisi kwiindandatho ezinkulu. Udibanisa iziqwenga zenyama kwi-skewers, ukutshintsha kunye namacong e-anyanisi, zibeke kwindawo ephezulu. Okuphezulu kunye neleyo ye-marinade. Vula i-multivarker, sebenzisa i-"Baking" okanye "Frying". Emva kwemizuzu engama-40 ukuya kwimizuzu engama-50, fumana i-inkukhu shish kebab evela kwi-multivark kwaye uyisebenze etafileni.

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