Iholide Yeholide "I-Turtle"

Kubuhlungu ukuba usuku lokuzalwa lunye kanye ngonyaka. Ikakhulukazi ukuba umama ohloniphekileyo kule holide ufumana iresiphi yesiphumbu "I-Turtle" evela kwincwadi kwaye uqala ukulungiselela umkhiqizo we-confectionery ongeke ube ngumdla iminyaka emininzi. Isitya asikwazi ukushiya ukungabandakali naliphi na imvumba. Emva koko, "i-Turtle" inika abantwana imilingo encinci kunye neenganekwane, kwenza kube lula ukucinga. Yaye ingcamango ayiyi kushiya ukungathandeki nantoni na. Sincoma ukuba ube ngumntwana wefeya kwaye usebenzise iresiphi yesinyathelo-nge-nyathelo kwiCake Turtle. Esikhundleni se-wand magic kufuneka uzibophe nge-spoon, kunye nomgubo, amaqanda kunye nebhokisi kuya kunceda ukulungiselela umzi wommangaliso.

Silungiselela ikhekhe elimangalisayo "I-Turtle" nge-ukhilimu omuncu

I-recipe yeklasi yekhefu ye-tortoise idibanisa inzuzo eninzi ngexesha. Okokuqala, kukhanya kakhulu. Nangona inkosikazi yokuqala iyakwazi ukubhaka le mveliso ye-confectionery kunye nokumangaliswa kweendwendwe zayo. Okwesibini, ikheke linokupheka nabantwana. Baya kuvuyela ithuba lokudala isilwanyana ngezandla zabo, babone amehlo kunye nomlomo kuye, batyelele i-paws kunye nomsila.

Izithako eziyimfuneko:

• amaqanda - ama-6.
• umgubo - 2.5 iikomityi
• ishukela - 2.5 iikomityi
• I-Butter - 50 g
• ukhilimu omuncu 250 g
• ubisi - 2 tbsp. l.
• i-cocoa-2 tbsp. l.
• i-soda vodka iviniga-1 tsp. i-soda kunye ne-1 tbsp. l.

Indlela yokulungiselela

Njengamaqanda amaninzi e-cream, "Turtle" kungcono ukupheka kusihlwa. Emva koko izalathisi ziya kuzaliswa kakuhle kwaye ziya kuba zihle.

1. Ukuqala nge-mixer, shaya kakuhle amaqanda nge 1.5 glasi zeswekile.


2. Elinye ithispoon ye-soda kufuneka licime kunye neviniga (kwisixa 1 isipuni). Yongeza kumaqanda.


3. Qalisa ngobumnene ungeze umgubo kwintlama. Ingadinga iiglasi ezi-2-2.5. Yongeza umgubo ngokucoca ngokucokisekileyo. Inhlama kufuneka ibe nokuhambelana okufanayo njengokhilimu omuncu. Vula i-oven ukufudumala kakuhle.
4. Beka iqabunga lesikhumba kwi-baking sheet okanye ugcobe kakuhle ngegargarine. Qala ukwenza amaqebelengwane amancinci ngesipuni. Thela inhlama kumgama omhle omnye komnye. Ngexesha lokwabhaka kweebhaki kuzakukhula.


5. Ekubeni inhlama ihamba emoyeni kwaye iyingqumbo, iigebengu ziya kulungeleka kwi-7-10 imizuzu. Musa ukuphuma ekhitshini ixesha elide. Ngeli xesha unokwenza ukhilimu. Hlanganisa umxube ngekhilimu omuncu kunye nesiqingatha seglasi yeswekile. Ushukela kufuneka uchithe ngokupheleleyo.
6. Qala ukusasaza iigwele kwisidlo esihle. Musa ukulibala malunga nemilenze emine, intloko, emele ihluke ngobukhulu kunye nomsila omncinci. Uluhlu ngalunye luchithwe kakuhle ngekhilimu.


7. Isinyathelo sokugqibela kwi-recipe yekhekhe ye "Turtle" yilungiselelo le-glaze. Ngaphambi kwesi sinyathelo, ibhotela kufuneka isuswe kwifriji, kufuneka ibe yinto eqhelekileyo. Hlanganisa ibhotela, iswekile, ubisi kunye necocoa. Beka yonke into ngomlilo ocothayo, uvuselela rhoqo, ufike kwi-thumba. Unokucima i-glaze emlilweni xa ushukela uncibilika ngokupheleleyo.


8. Qalisa ukucoca i-layer top with glaze. Intloko kunye ne-paws kufuneka zifakwe nge-ukhilimu omuncu ukuze ukwazi ukugubha phezu kwamehlo akho kunye newebhu kwi-paws yakho.

I-confectionery yobugcisa ikulungele! Into ephambili kukuba uzame ukumelana nokuze ungadli de iindwendwe zifike. Thumela indalo yakho kwifriji uze uyivumele idibanise kakuhle kwi-cream.