- I-pastry ye-Puff - 1 Piece
- Umhluzi wemifuno - 3 Iikhopu
- I-Garlic - 3 Amazinyo
- Ibhulabhu - 1 iqhekeza
- Ioli yeoliva - 2 izinto. iipuni
- I-Butter - 2 Ubugcisa. iipuni
- Ama-Champignon - 200 iigremu
- Iipatates - iziqhekeza ezintathu
- I-kroti - isiqendu 1
- Iipayi ezihlaza - 1/2 indebe
- Ummbila - 1/2 Iikompo
- Ubhontshisi - 1/2 indebe
- I-Cream - 1/3 Iikhopu
- I-Parsley (eqoshiwe) - 1 ithisipuni
- Ityuwa kunye nepepper - - Ukunambitha
Bilisa ii-mbatata, iidroti emfuleni uze uphekwe. Yongeza iiembotyi kwaye upheke eminye imizuzu emithathu. Thele 1 inkomishi yomhluzi. Fry i-anyanisi kunye negaliki yenziwe ngegalikhi kwioli yeoli kunye nebhola enkulu. Songeza ibhotela kunye namakhowe. Ukupheka ngobushushu obuphakathi, kude kubekho amakhowe athambileyo. Yongeza iifatata zangaphambi kokubiliswa, izaqathe kunye neepasta ezihlaza. Gcwalisa ukhilimu. Ukuba iziqulatho zininzi kakhulu, zityhala umhluzi ngaphandle kweglasi, kodwa ngokubanzi. Umxube akufanele ube ngumbane. Yongeza ama-mushroom, i-garlic kunye no-anyanisi. Gcoba, ityuwa, ipilisi. Ngcolisa nge parsley. Siza esibilisa size silahleke ngomlilo ongacacanga omnye umzuzu.5. Sika ishidi lokuhlama kwiibhokhwe kwaye ubhake kwi-oven ngama-170 degrees kwi-golden crust kunye nenhlama ephakanyisiweyo. Sisebenzela isidlo kwitafile. Bon appetit!
IiNkonzo: 3