Ukuzalisa amaqanda

Ukuqala, uthele i-gelatin ngamanzi abandayo (100 ml) ngeyure eli-1, okwangoku, ubilise iifomthi kwiZithako:

• Amaqanda - amaqhosha ama-7
• Ham - 50 Grams
• Iifama - 30-50 igramu
• Imbewu - 30-50 igramu
• I-Cranberry - i-30-50 iigremu
• I-Gelatin - 2 Ubugcisa. iipuni
• Imifuno - igrama ezingama-20

Imiyalelo

Ukuqala, uthele i-gelatin ngamanzi abandayo (100 ml) ngeyure eli-1, okwangoku, ubilise iifomthi ngamanzi anosawoti, uze upholile. Gcina umhluzi. Amaqanda (eluhlaza) uhlamba kunye ne-soda kwaye wenze umgodi ngamnye ngecala elibi. Isiqulatho singene kwi-ipiliti - kule recipe amaqanda ngokwawo aya kufunwa. Emva koko uthele iigobolondo ngesisombululo esifudumele samanzi kunye nesoda. Okwangoku, i-ham isinqunyiweyo. I-Gelatin kufuneka ichithe kwiglasi yomhluzi. Kwiqolombhi nganye, efakwe kwimifino, i-cranberries, i-ham, iipasta kunye nombona. Emva koko uthele yonke umhluzi uze ugcine yonke into efrijini yeeyure ezingama-12.

IiNkonzo: 7