- Cream Cour - 250 Grams
- I-Garlic - 2 Amazinyo
- Imifuno emitsha - - Ukunambitha
- Ityuwa, ipepper - - Ukunambitha
Silinganisela inani elifanelekileyo lokhilimu omuncu, ulifake kwisitya, ityuwa kunye nepelepi. Ukuhlanjululwa ngokukhawuleza kwanyuka kwaye kwongezwa ukhilimu omuncu. I-garlic ihlanjululwa kwaye ifakwe kwi-ukhilimu omuncu. Hlanganisa kakuhle. I-Sauce-dip dip kufanele ihlale efrijini okungenani imizuzu eyi-10-15, emva koko iyakunikwa kwitafile. Bon appetit!
IiNkonzo: 4