- Iigali - 1 kilogram
- Amanzi - 1 Liter
- Ityuwa - 1.5 Ubugcisa. iipuni
- I-Sugar - 0,5 Iikhops
- Iviniga ye-9 ekhulwini. - 3 Ubugcisa. iipuni
- Iibrawule zeDill - iziqwenga ezi-3
Iigrave ezitywitshisisiweyo zelisikizi zithenda kakhulu kunezinye zazo. Ngoko ke, banokudliwa ngokukhawuleza ngexesha lesidlo ngaphambi kokuba kubanjwe intlanganiso ebalulekileyo. Ndiyakuthanda ukunqumla le garlic kwi-sauce yesonka, engeza kwi-quenching okanye isobho. I-recipe yama-clove e-garlic ekhethiweyo ilula. Landela nje imiyalelo yam. 1. Hlanganisa iintloko zegalikhi kwiidenti, zicocekile. 2. Ukukhangela izidumbu ezifakwe kwi-colander, zinyuka ngamanzi abilayo kwaye zipholile kwisitya ngamanzi abandayo. 3. Pheka i-marinade. Ukwenza oku, ukufudumala amanzi kwindawo yokubilisa, yongeza ityuwa, iswekile kunye neviniga. Ubilise kwakhona (ityuwa kunye noshukela kufuneka zichitheke). 4. Iibhanki ziyancipha. Phakathi kwabo balala iibrawule zetayilisi ehlambulukileyo, kuzo - iigrave zegalikhi. Hlanganisa igalikhi kumahlombe enako. 5. Galela igalikhi nge-marinade ebilisayo. Ukukhawuleza ngokukhawuleza kwandise imizuzu emihlanu. Ngethuba lokutywala ungazilibali ukumboza izimbiza ezinezikhumba ezinobumba. 6. Hlanganisa izimbiza, uyibeke phantsi, wimboze ngengubo ebushushu kwaye uyishiye. Igallic ekhunjini ilungile! Hlalani kwindawo epholileyo. Ngoku uyazi indlela yokucoca igarlic :) Inhlanhla kunye nesidlo esinomdla!
IiNkonzo: 10