UCharlotte ngeinanapple Ngamanye amaxesha ndifuna into ethile, kodwa ngexesha elifanayo ukulungiselela i-dessert emangalisayo akukho mandla okanye izakhono! Yiloo nto kwaye ndiyiphakamisela iresiphi yepayi ngeyinaninate. Ndicinga ukuba sele ndiqhelanise nemveliso, uya kufunda yonke into oyithandayo, kodwa ngokunye utshintsho! Impumelelo kunye nesiphumo esihle kakhulu siya kunikwa umxube wegesi (kuya kuba nzima kakhulu ukufezekisa ngokufanelekileyo ukufunyaniswa okufunekayo). Kulula kakhulu - izithako, ngaphandle kokuzaliswa, kukuhle ukubetha kumxube ngejubane eliphezulu ukunyusa ivolumu amaxesha ama-3-5, oko kukuthi, whisk ubuncinane imizuzu emi-5-7! Ngokuzaliswa komsebenzi omncinci, kodwa uya kunika entsha kwi-baking evamile! Ikhekhe iya kuba yanele ngokwaneleyo kwaye iqhuma kalula neyeyi kwinkampani yezihlobo nezihlobo! Iipinapaple zizalisekisa kakuhle intle enqwenelekayo yenhlama, nangona i-caramelization ayifuni i-flaving taste to pie.
Izithako:- Ukhula, ingqolowa 160 g
- Amaqanda inkukhu 6 amaqhosha.
- Ibhotela 80 g
- Ishukela 170g
- Inanatha 1 pc.
- I-Sugar 3 tbsp. l.
- I-Butter 15 g
- Inyathelo 1 Ngoko, ukwenza i-pie, thabatha amaqanda, imbewu yepoppy, ushukela, ibhotela kunye neyinannana encinci kuneyona encinci.
- Inyathelo 2 Iinanphaphu zinqunywe ngamacangci amancinci, uze ususe i-peel kunye nesisiseko esiphakathi (ungayinqumla ngokukhuselekileyo isiqingatha kwisangqa ngasinye).
- Inyathelo 3 Kwi-mixer, shaya amaqanda ngeshukela, malunga nemizuzu emi-5-7. Yonke into inokunyuka ngamaxesha ama-3-4, kungabi ngaphantsi.
- Inyathelo lesi-4 Okwangoku, ukufudumala ibhotela kunye nefryapple kwicala ngalinye kwicala eli-1-2.
- Inyathelo lesi-5 Gcoba iswekile uze unike i-caramelizedelwe imizuzu engama-1-2.
- Inyathelo 6 Ubumba ibhotela.
- Inyathelo lesi-7 Yongeza umgubo ococekileyo kunye ne-bhotela etyunyiweyo kumaqanda atshaywayo kunye noshukela-xuba yonke into ngesantya esincinane.
- Isinyathelo 8 I-bottom of the mold (21-22 cm) ihlanganiswe ngesikhumba, uze ugcobe ngebhotela uze uyibeke phantsi ngeinanphale (ingaba ngamacandelo amabini).
- Isinyathelo 9 Phakamisa intlama.
- Inyathelo 10 Beka i-ovini kwindawo ehamba phambili kwi-180 ° C malunga nemizuzu engama-45-55. Qiniseka ukuba uhlolisise umlinganiselo wokulungela nge-toothpick yenkuni okanye intonga encomekileyo yomthi - kufuneka iphume kwipeyi ephelile.
- Inyathelo 11 Qedela ikhekhe uze uyiphathe ngobumnene. Yiba itiye elihle!