- Ukufakelwa kwamafutha - ii-1.5
- Ayikho intolethi enamnandi - i-Grams ayi-60
- Ayikho i-powder-cocoa - i-Grams ayi-60 (+2 wezipuni)
- I-Sugar - 450 Grams
- Amaqanda - amaqhekeza amathathu
- I-Vanilla Extract - 8 Grams
- I-Flour - 250 Grams
- Ulwandle ityuwa - 1/2 amathisipuni
Ukucwilisa i-ovini ukuya kwi-175 ° C. Emva koko ulungiselele isidlo esibhakabhaka esibhakabhaka. Faka i-foil kwizantsi uze ugobe imida. Ioli kunye neengcambu ngeoli. Emva koko, nyibilikise ibhotela kunye necolethile phezu kobushushu obuphantsi. Qaphela kwaye ungatshisi i-tshokoleta, nje ngokuba uyityhala kwisitya. Yongeza i-cocoa powder. Amaqanda. Ushukela. Uhlaza kunye ne-vanilla. Hlanganisa ngokucacileyo kude kube lula. Emva koko faka umxube kwisitya sokupheka. Emva koko, ufafaze ityuwa elwandle. Ungesabi, ufefe kakuhle. Beka ifom ehovini uze ubhake imizuzu engama-35-40. Emva koko ususe umveliso ogqityiweyo kwaye uvumele ukuba uphole phantsi kwemizuzu eyi-10. Emva koko, usike kwaye ubeke efrijini ngomzuzu. Unokunikwa kwitafile. Bon appetit.
IiNkonzo: 8