- Imifuno - 5 iikhopu
- Ishukela - 1 indebe
- Ukugaya Ubisi - 4 iispuni
- I-Soda - 2 iispuni
- Amaqanda - amaqhekeza amane
- Iityuwa - 0.5 iispuni
- Vanillin - 1 ithisipuni
- Ukuzaliswa kweInanapple, i-can-2 pieces
- I-Butter - 250 Grams
1. Kwisitya, xuba umgubo, i-soda, ityuwa, i-powder baking (i-baking powder) kunye noshukela. Yongeza iinqwelo ze-bhotile (njengengxenye). 2. I-vanilla, ukhilimu omuncu kunye nezikhupha zixutywe kwisitya esihlukileyo. 3. Zonke izithako zamanzi eziphekweyo, zityhala kwindawo eyomileyo kwaye iqhutywe. Okokuqala, gubungela ngemfoloko, uze uxoqe intlama yesandla kunye nezandla zakho, kufuneka uhlalisane. 4. Ngoku siza kuthatha i-1/3 yovavanyo kwaye sisuse kwicala (siya kwenza amacwecwe kuwo). Phakathi kwala mabini amabhinqa ekhumbuza inhlama. Bese uyifake kwiphepha lokubhaka uze wenze iingubo. 5. Ngoku ubeke ukugcwalisa inhlama. I-pre-made from test stripes igubungela ukuzaliswa. Sithumela ukubhaka kwihovini. Bhaka malunga nemizuzu engama-30-40, iqondo lokushisa lama-180 degrees. 6. Emva koko thabatha ikhekhe ehhavini, unokuyivumela ukuba ipholile phantsi, kwaye uyikhuphe etafileni.
IiNkonzo: 8