Isifuba se-Chicken ngekhilimu omuncu kunye ne-garlic sauce

1. Thela ukhilimu omuncu kwisitya esinye. Gcoba i-clove e-garlic ngokusebenzisa igalikhi. Paul Ingredients:

• Amabele amabisi - iiqhekeza ezi-2
• Cream Cour - 300 Grams
• Iigali - ii-4
• I-Cheese - 150 Grams
• Ityuwa, ipepper - - Ukunambitha

Imiyalelo

1. Thela ukhilimu omuncu kwisitya esinye. Gcoba i-clove e-garlic ngokusebenzisa igalikhi. Beka igalikhi kwi-ukhilimu omuncu, yongeza ityuwa kunye nepelepele, xuba kakuhle. 2. Inkukhu yenkuku ihlambulule kwaye yome. Ukwahlula ithambo kwenyama. Awukwazi ukwenza oku, kodwa inyama nje ilula kakhulu. Beka amabele okuphekwe kwisitya sokupheka kwaye uwathulule nge-sauce yethu yesilimu. 3. Isidishi esi saziso sikulungele ukuthatha iintlobo ezintle. I-Grate shiese kwi-grater uze ufefe ngobuninzi kwiibele zethu ngaphantsi kwe-sauce encinci ye-ukhiliki. I-oven ukufudumala ukuya kuma-degrees angu-180 kwaye ufake apho ifom ngesitya. Yibhakiwe malunga nemizuzu engama-45. Nangona isitya sethu silungiselela, lungiselela isaladi yemifuno esitsha ukuze ulungele inyama. Ukuba imifuno ibonakala ilula kakhulu, unokupheka izitata kwaye upheke amazambane ahlambulukileyo. Esi sidlo siyakulungeleka esi silo.

IiNkonzo: 3-4