- I-anyanisi ebomvu - i-1 piece (ingaba yinto eqhelekileyo)
- I-oli yevuno - iifuni ezintathu (i-olive olive)
- I-Garlic - 2 Amazinyo
- Iitamatates ezinamakhredithi ama-800 - ama-grams ayi-800
- I-tomato puree-i-3 teaspoon
- I-Sugar - 2 iispuni
- Iintsi ze-basil esitsha-iziqhekeza ezine
I-Recipe ye-tomato kunye ne-garlic unamathisele: 1. Ungasebenzisa utamatisi olutsha okanye utamatisi kwiikhenki zokupheka. Basele bahlambulukile ebhankini. Xa usebenzisa utamatisi olutsha, kufuneka bathululelwe ngamanzi abilayo, ahlanjululwe kwaye akhethiweyo. Emva koko phaya. 2. Ngoko ke, kuqala uhlambulule kwaye unqande i-anyanisi kwiibhubhu ezincinane. Ndikwacebisa ukuba usebenzise obomvu, kuba lukhulu kwaye lunomsoco. Kodwa i-anyanisi emhlophe yemveli nayo ifanelekile. Ukushisa i-pan yokutshiza, uthele kwioli uze uthobe i-anyanisi phezu komlilo omncinci kuze kube lula. 3. Yongeza ke igalikhi idlula kwi-press ye-anyanisi. Gxuma ngelixa uhamba ngomnye umzuzu. Emva koko faka utamatisi, utamatisi we-puree kunye noshukela. Gxuma kunye nefry imizuzu eyi-15. Ekugqibeleni, gxobhoza amaqabunga ase-fresh basil ngqo kwi-pan yokutshiza. Hlanganisa yonke into. Yenziwe! I-tomato-garlic sauce isetyenziselwa nayiphi na ipasta, izitya zenyama, isobho, izitya zokutya zaselwandle, i-stewing. Kakade, iitamatisi ezitsha i-sauce iya kuba yincinci. Iifoto ezibukhali zingongeza i-garlic okanye i-fresh chili. I-Sauce ingagcinwa kwifriji, kwisitya esitywinwe, ukuba kukho isidingo esinjalo. Bon appetit!
IiNkonzo: 15