- I-fletlet ye-Chicken - i-Gram 700
- I-Soy sauce-100 milliliters
- Isitashi - 1 st. i-spoonful
- I-Garlic - 2 Amazinyo
- Ingcambu yeGinger - i-Grams ayi-15
- Imiqhamo emnyama - iziqwenga eziyi-16-20
- Imbewu yeSesame - 2 Ubugcisa. iipuni
- Iinkemba zokhuni - izixhobo eziyi-8-10
Okokuqala, silungiselela i-marinade; ngenxa yoko sixubusha umsila we-soy, u-garlic ocoliweyo, i-ginger kunye ne-starch. Uxutywe kakuhle. Inkukhu yefotyi ihlanjululwe kwaye igalelwe iikerubhi ezinkulu-konke okufanayo sipheka i-shish kebab, kwaye singabi goulash. Faka inyama kwi-marinade uze ushiye imizuzu engama-30. Emva koko umtya omde we-skewers iinqanda zeenkukhu kunye neminqumo. Nciphisa imbewu yeesame (ukhetha). Bhaka kwi-20-25 imizuzu kuma-180 degrees. Emva kwemizuzu eyi-15, qalisa ukulandela inyama - inkukhu ilungiselela ngokukhawuleza, ngoko kubalulekile ukuba ungadluli. Bon appetit!
IiNkonzo: 3-4