- Utamatato - iziqwenga ezimbini
- I-Garlic - 1 Inyo
- I-Cheese - 100 igrama
- Ipaprika - 1/2 ithisipuni
- Ioli eoliva - - Ukutya
- Iityuwa, iphepesi elitsha ngokutsha - - Ukunambitha
- Ubomvu obomvu obomvu - - Ukunambitha (ukhetho)
Lungisa zonke izithako ezifunekayo (akukho paprika emfanekisweni). Isinyathelo esilandelayo ukususa isikhumba kwi-tomato. Ukuze senze oku, siza kwenza utyani oluncinane kwimifuno kwaye kungekhona ixesha elide ukulifaka emanzini abilayo. Isikhumba singasuswa kalula. Gubha ushizi uze ucobe i-garlic. Sika utamatato zibe ziinxalenye ezine uze ususe imbewu. Ukulungiselela i-pate siza kusebenzisa kuphela inyama yetamatato. Beka iitamatato kwisitya esilungileyo okanye kwiglasi ye-blender, yongeza igalikhi kunye ne-pepper eshushu (ukunambitha). Yenza isisombululo kwisininzi esifanayo, uthele ioli yeoli. Ubuninzi bentamatayi, yongeza i-cheese, ityuwa, i-paprika, i-pepper. Yilungele i-tomate kwisitrifi.
IiNkonzo: 3