- ibhotela - 1 Ubugcisa. i-spoonful
- umgubo - 1 Ubugcisa. i-spoonful
- ubisi - 1/2 indebe
- ityuwa kunye nepepper - i-pinch 1
- I-lasagna: i-zucchini-i-1 piece
- ioli yomnquma - 1 st. i-spoonful
- igalikhi - inyo e-1
- ityuwa kunye nepepper - 1 ithispoon
- i-cheese i-Fontina - i-Grams ayi-90
- Iparmesan ushizi - 1/2 indebe
- Iibhonon - 6 Iinqununu
- iqanda - 1 iqhekeza
- I-sauce ye-Marinara okanye i-spaghetti sauce-1 indebe
- I-Mozzarella ushizi - i-Grams ayi-90
- Iipilati ze-lasagna - iingcezu ezine
1. Sika i-zucchini kunye nebhekoni. Yeka igalikhi ngokushicilela. I-Grate ishizi. Beka i-zucchini tincetu kwisitya sokupheka, yongeza igarlic, xuba ne-1 tablespoon yeoli yeoliva kunye nonyaka kunye ne-1/2 ithispoon yetyuwa kunye nepelepi. Bhaka kwihhavini kuma-degrees angama-200 ukuya kwemizuzu eyi-15 de idibene. Shiya i-ovini ngama-degrees angama-200. 2. Hlanganisa i-zucchini, i-bacon, i-Parmesan ushizi, i-Fontina ushizi, iqanda, i-1/2 ithisipuni yetyuwa kunye ne-1/2 ithisipuni inobumba omnyama kwisitya esincinci. Beka eceleni. 3. Ukwenza i-Béchamel sauce, nyibilikise ibhotela ye-1 kwityuwa enkulu ngaphaya komlilo. Yongeza umgubo kunye ne-whisk imizuzu emithathu. Yongeza ubisi. Ukwandisa umlilo phezulu. Gcoba i-sauce nge-whisk de iqala ukutsala, malunga nemizuzu engama-3. Yongeza i-pinch yetyuwa, i-pepper kunye ne-nutmeg. 4. Thela umsila weBéchamel kwisitya sokupheka. Faka iipilati ze-lasagna ezi-2, phezulu umxube we-zucchini, kwakhona kwakhona iiplates 2 ze-lasagne. 5. Phezulu kunye ne-marinara sauce, i-Mozzarella ushizi kunye ne-Parmesan ushizi ngaphezulu. 6. Gubungela ngokukhawuleza ngefestile. Bhaka kwi-degrees 200 malunga nemizuzu engama-20. Susa eso sihloko uze ubhaka uze ushizi ube ngegolide phezulu, malunga nemizuzu eyi-15. Vumela ukupholisa imizuzu eyi-10, ukusika nokukhonza.
IiNkonzo: 4