Ixesha xa i-sorrel isanda kwaye iselula imfutshane (malunga neveki ezimbini). Inyaniso kukuba emva kwakhe umgangatho we-sorrel uba mbi kakhulu kwaye amaqabunga abe yi-rasping. Kodwa kufuneka ucinge ukuba imbewu yesityalo ingahlwayelwa ixesha elide ehlobo.
Elizweni lethu, izitya zendabuko ngumsizi weklabishi oluhlaza. Kwaye ngamanye amaxesha ufuna ukuzama oku kutya kutya ebusika. Oku kunokwenzeka ukuba i-sorrel ingagcinwa kwiikhenki, kodwa inokuthi ikhutshwe. I-sorrel enefrijini ayikwazi ukuthelekiswa nomthi, njengoko kufakwe kwifom efriziwe zonke iivithamini kunye nezinye izinto eziyimfuneko zigcinwe, kwaye kunye neempawu ezintle zesiponji azilahlekanga. Ukongezelela, unokupheka kalula i-sorrel efriji kunye neqabunga okanye amaqabunga onke, kwaye ubukho bamaqabunga bunconywa kakhulu kwisobho seklabishi eluhlaza. Cinga indlela yokuqhafaza i-sorrel.
Ukulungele ukukhutshwa kwe-sorrel
Ukuqhwala, i-sorrel ekhulayo yasendle ingasetyenziselwa, kodwa kulungele ukusebenzisa i-sorrel, ekubeni iifishi zayo zikhulu kwaye zithenda ngakumbi. I-sorrel yefriji ifanele ibe kwixesha de ide isityalo singaqalanga ukwenza iintolo. Ngaphambi kokuba unqande isityalo esinjalo, kufuneka usebenze nzima.
Ekuqaleni, i-sorrel kufuneka ihlambuluke. Oku kudinga isitya esikhulu samanzi, kuba i-sorrel ingcolileyo kunye nehlabathi kunye neentsika zesanti. Amanzi ayadingeka ukwenzela inkqubo enjalo, ukwenzela ukuba izityalo zesihlabathi ezantsi ezitya zihlaliswe. Emva kwamagqabi amaninzi ahlanziweyo kufuneka adityaniswe kwiinqhezu ezincinci (malunga no-4 cm). Kubalulekile ukuba kwisitya esilungisiweyo akukho misonto yeqabunga elide kunye elinamandla. Ukuba amaqabunga amancinci, akufanele aphethwe.
Emva koko, kuyimfuneko ukuba i-blanch i-sorrel ibe yinto encane - uyibeke emanzini abilayo imizuzwana engama-30-60. Amanzi okucoca amaninzi ayimfuneko. Xa utshintshe umbala wamaqabunga, i-sorrel ngokukhawuleza kufuneka isuswe emanzini ukwenzela ukugcina ubuninzi bezinto ezixabisekileyo. Umbala ngamanzi abilayo kwisixhobo sitshintshe ukusuka eluhlaza ukuya kumnquma omnyama. Umbala utshintsho ngenxa yokuba i-asidi ekhoyo kule sityalo, xa ishushu, idibanisa ne-chlorophyll. Ngenxa yoko, i-chlorophyre eluhlaza iguqulwa kwi-olive pheophytin. I-Sorrel, ekhishwe ngamanzi abilayo, kufuneka ifakwe kwi-colander, ukuba iwagcobe ngokupheleleyo iglasi kuyo.
Kwi-sorrel e-blanc kulula ukubona amaqabunga ezityalo ezahlukahlukeneyo ezihlambulukileyo. Ukuba awuyikususa izityalo zangaphandle ngaphambi kokuba u-blanching, kufuneka zisuswe emva kwayo. Baya kuphuma ngenxa yokuba baya kuhluka kumbala, kuba abanalo i-asidi kwaye abayi kuba ngumnquma ekubileni. Kubalulekile ukukrazula, njengoko isitya esiphekwe nabo siya kuba buhlungu okanye iimpawu ezintle ziya kutshintsha ngokupheleleyo.
Emva koko, i-sorrel ingadibaniswa kwiingxowa ezikhethiweyo okanye ezipakishwe kwizikhwama. Xa upakishwa, qiniseka ukuba ufumana ubuncinci bomoya kwisitya. Emva koko u-sorrel ubeke efrijini.
Indlela yokugcina nokulungiselela i-sorrel efriji
Xa kugcinwa, kufuneka kuthathelwe ingqalelo ukuze kuqinisekiswe ukuba i-sorrel ayinakunyulwa. Ukuba, ngenxa yesizathu esithile, ithawulwa, ngoko kufuneka isetyenziswe ngokukhawuleza ukutya. Eyomeleleyo loo mveliso ifaneleka ukuyisebenzisa kwiinyanga ezili-8. Izitya ezivela kwiimvumba ziya kuba luncedo kakhulu ekupheleni kwebusika kwaye entwasahlobo, xa sinqongophala izinto ezinobomi kunye namavithamini ahlukahlukeneyo.
Ukuze ulungise isobho seklabishi eluhlaza kwi-sorrel efriziwe, akunakwenzeka ukuba ungayichasisi le mveliso kwangaphambili, njengokuba ngexesha lokunciphisa iimpawu ezixabisekileyo zaso nasiphi na isityalo esilahlekile. Kubalulekile ukuba ufake ngokukhawuleza amanzi asebilisa abilayo, emva koko "isipho esibalulekileyo" sesondlo sinikezelwa kuwe. Olunye uhlobo oluthile - ukukrazula i-sorrel kufuneka libe ngamacandelo amancinci, ukwenzela ukuba yanele kwipani enye, njengoko imveliso esele iya kufuneka iphoswe.