Kulula ukususa kwi-fover's beef

1. UBlanch utamatisi ngamanzi abilayo, bhuqa uze uthathe iinqununu. 2. Unyanisi ucocekile izithako:

• I-Butter - 1 Ubugcisa. i-spoonful
• Isibindi sesilwanyana - 300-350 amagremu
• Ukuqubuda - i-1 piece
• Isantya sesantathu - iziqwenga ezimbini
• Ityuwa - 1 ithisipuni
• I-Pepper - 0,25 iispuni
• I-Parsley - i-Gram 20-30

Imiyalelo

1. UBlanch utamatisi ngamanzi abilayo, bhuqa uze uthathe iinqununu. 2. I-anyanisi ye-peel uze uthathe amasongo amancinci. Iindandatho nganye ziya kutshabalaliswa. 3. I-Parsley ukuhlenga, uhlambe, ugxobhoze amanzi amaninzi kunye nokucoca ngokukhawuleza. 4. Geza isibindi, vumela ukuba ugqitywe kwaye uthathe amacwecwe amide. 5. Kwi-pan enkulu yokutshisa i-oyile, yenza umyinge womlilo ufake iibindi kunye no-anyanisi. Fry imizuzu emi-5 ide isibindi sitshitshise, kwaye i-anyanisi ayifuni. 6. Yenza umlilo ube buthathaka, faka utamatisi, ityuwa kunye nepilisi kwi-skillet, ugxobhoze uze udilize kuze kube yilapho utamatisi ulungele. Ncedisa isidlo ngokufudumala, ukufafaza ngobukhulu ngeparsley.

IiNkonzo: 2-3