Pizza kunye namazambane

Ukupheka iitapile kumanzi anetyu. Xa ukulungiselela, susa isikhumba. Izithako:

• I-smicy ham i-smam - i-150 Grams (ilungisiwe)
• Iibhatatesibisi - 900 Grams
• I-Parsley - 5 Grams
• I-Parmesan ushizi - 50 grams (igrated)
• Ioli yeOlive - i-Grams ayi-50
• Iintlanzi zesonka - igrama ezingama-70
• Amaqanda - iziqwenga ezimbini
• Iimbumba ze-egg - iziqwenga ezi-5
• Ubisi bonke - 1/2 indebe
• I-Nutmeg - i-1 piece (ukunambitha)
• Iityuwa, i-pepper - i-1 piece (ukunambitha)

Imiyalelo

Ukupheka iitapile kumanzi anetyu. Xa ukulungiselela, susa isikhumba. Yichitha xa ifudumele. Yongeza i-ham eqoshiwe, i-parsley, i-parmesan ushizi, amaqanda, ityuwa kunye nepilisi kumxube. Lubricate i-tray yokubhaka kunye neendonga eziphezulu kunye neoli uze ufefe nge-breadcrumbs (imvumba). Yongeza umxube wezambane kwi-pan kwaye usasaze ngokulinganayo. Ukucoca umphezulu ngamanzi kunye nendawo kwindawo ye-oven esandulela ukuya kwi-200 ° C. Xa umgangatho ube yigolide, susa kwi-oven. Bon appetit.

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