- I-veal escalope - 4 iziqwenga
- amakhowe - 400 Grams
- i-shallots-1 piece
- Parsley - - ukunambitha
- ioli yeoliva - 4 izinto. iipuni
- ILimu - 0.5
- ukhilimu - 250 milliliters
- ityuwa, ipepper - - Ukunambitha
Sika ii-mushroom zibe ziinqunto, nqabela i-parsley kunye anyanisi. Ukucwilisa izipuni ezimbili zeoli yeoli. Yongeza i-anyanisi eqoshiwe, ityuwa kunye nepeleyi kunye nefry ngomzuzu 1. Yongeza amakhowe kunye nejisi lemon. Fry de i-juice iphuma kumakhowe, udibanise i-parsley, ityuwa kunye ne-pepper kunye nefry enye imizuzwana engama-30. Ukucoca iziqulatho kwi-pan yokutshiza nge-sieve phezu kwesitya ukuqokelela i-juice ephekwe. Beka bucala kwi-starton. Iindidi ezomileyo ze-escalope ngokucoca ngetyuwa kunye nepilisi kwicala ngalinye. Thela iipunipoli ezi-2 zeoli yomnquma kwi-pan efanayo yokutshisa, ukufudumala kunye nokucima i-escalope. Fry the escalopes ade bajike obomvu, bajika kuzo zonke imizuzwana engu-15 (ngokukhawuleza). Xa ziphekwe, gqoba iiplate ezitshatileyo, zimboze ngephepha le-aluminium foil. Beka ipayi yokutshisa emlilweni, uthele kwijusi yamakhowe. Yongeza ama-mushroom, ke u-250 ml we-cream uze udibanise kakuhle. Yizisa umsila ekubiliseni ukutshiza encinane. Yongeza iJusi ekwabeleni i-escalope ngelixa liphantsi kwe-foil kwaye udibanise ixesha lokugqibela. Ncedisa i-scallop ngelayisi, i-pasta okanye imifuno ephanjisiweyo, kwaye uthele i-sauce ye-mushroom.
IiNkonzo: 4