Iinqwelo ezinamakhayo Ngokunyanisekileyo, kwiminyaka embalwa eyadlulayo, kuphela ekukhankanyiweyo kweeqathi ezibilisiwe, ndandifumana i-goose i-bumps ... ku-horror! Kodwa yonke into yatshintsha xa ndifumanisa le ndlela elula yokupheka iinqatyi! Ukupheka ukuba iinqothu ezininzi zigcina iimpawu zayo ezintle kunye nombala oqaqambileyo, kwaye ukongezwa kwegalikhi kunye ne-ginger kukunika okokuqala kunye nokuvumba okongeziweyo! Ungongeza kwakhona i-teaspoon ye-whisky okanye enye "isiphuzo sokunxila", unike i-flavour! Olu lungiso luya kufana nokuthanda kwakho lukhulu kunye noluncinci, kwaye liya kukuhlawula ngevithamini namandla!
Izithako:- IiKaroti 500 g
- Iigali 3 izidumba
- I-ginger entsha 3 tsp.
- Ioli yeoliyi 1 tbsp. l.
- Ityuwa 1 i-pinch
- Cognac 1 tbsp. l.
- Inyathelo 1 Ukulungiselela isitya kufuneka udle iinqwelo, ioli yeoli, igallic, i-ginger, ityuwa kunye ne-cognac.
- Inyathelo 2 Hlaziya iinqatyi kwaye uyinqumle kwiisangqa.
- Inyathelo lesi-3 Beka iidroti kwisitya se-steamer uze upheke uze wenze. Ndine-steamer ngaphandle kwengcinezelo, ngoko kuthatha imizuzu engama-15.
- Inyathelo 4 I-garlic yesola kunye ne-ginger etywebileyo kwioli yeoli, uze ungeze ii-karoti ezityiweyo. Yongeza i-cognac, ukuba ifunwa, kwaye yenze iphele. Nika ijezi ezincinane zegalikhi kunye ne-ginger, ityuwa, i-pepper uze usebenze ushushu.