- Inkomo - 300 Grams
- Ubomvu obomvu bePepper - 1 Piece
- Iipatates - 1 Piece
- Ikhukhamba - iziqwenga ezimbini
- I-kroti - isiqendu 1
- I-Pepper eyomileyo eomileyo - 1 I-Piece
- Ingcezu yengcingo ye-ginger - isiqwenga 1
- Apple - 1 piece
- I-Soy sauce - 40 milliliters
Kwi-wok siyazifudumala i-oyile yemifuno (unokunomnquma), ngokukhawuleza ujonge kuyo ngokushisa okukhulu, iphepusi yethu eshushu. Fry for 3-4 imizuzu de ukuba ipilisi ishintshe umbala. I-Pepper isusiwe, esikhundleni sayo sibeka kwi-wok mnqunyula iikhabhi ezincinane zenkomo. Ukunyusa, inyama yenyama ngama-3-4 imizuzu, uze udibanise itekisi elikhulu elincinci. Qhubekani ukukhawuleza, ukuvuselela rhoqo. Emva koko, yongeza i-wok ikratshi kwi-carrot ephakathi. Gxuma, uchele ngokusemthethweni imizuzu nesiqingatha. Emva koko, faka i-wok ikhathwe kwiifatata ezifanayo. Fry enye emibini imizuzu. Emva koko faka i-pepper elicwecwe kwiinqhezu ezincinane kwi-wok. Ngomzuzu kamva, i-apula enkulu enqatyisiweyo. Emva kweminye imizuzu emibini, faka ikhukhamba ekhishwe kwi-wok. Khawuthulule yonke i-soy sauce, wongeza i-oil ye-same yincinci kwaye uchele enye imizuzu engama-4-5, uvuselele rhoqo. Imveliso kufuneka ibe yinto efana noko ubona kwisithombe. Inyama yaseTshayina ikulungele! Bon appetit!
IiNkonzo: 3-4