I-anyanisi ihlambulukile. I-anyanisi ezimbini zicoliweyo, ezine anyanisi ngelixa sishiya sisodwa. Ngokuxuba
- Ihagu yengulube - 200 iigremu
- I-Dill - 25 igramu
- I-Butter - 50 Grams
- Inyama yenkomo yondla inyama - i-Grams ayi-200
- I-Parsley - 25 Grams
- I-anyanisi eluhlaza - igrama ezingama-50
- I-anyanisi - 6 iziqwenga
- Umpu omnyama we-pepper - 1/2 weetapuni
- Ulwandle lweTyuwa - 1 ithisipuni
- I-egg yenkukhu - iinqununu ezi-5
I-anyanisi ihlambulukile. I-anyanisi ezimbini zicoliweyo, ezine anyanisi ngelixa sishiya sisodwa. Hlanganisa inyama enobisi, u-anyanisi ocoliweyo kunye neqanda elilodwa. I-Solim, pepper kunye ne-mesim. Ubungcono uguqa - ngokugqithiseleyo xa kukho ama-steaks aya kuvela :) Bese ungeze imifino ehlanjwe ngokukhawuleza. Ukususela ekugxineni senza ama-4 steaks of size. Ngobunzima baya kuba kwindawo ethile entendeni yesandla sakho. Fry steaks kwi bhotile kumacala omabini ukuya kwinqanaba elibomvu lenziwa phezu kobushushu obuphakathi. Xa i-crust isakhiwe - susa emlilweni kwaye ngelixa sibeka eceleni. Ama-anyanisi asele anqunywe kwiisondo. Fry i-anyanisi kwipani enye apho i-steaks zethu zitshisiwe. Ngamazwi 3 imizuzu - de kube yigolide. Enyanisweni, ngoku kukho iindawo ezikhoyo. Sisasaza i-steak yethu kwi-plate, siyifeze nge-anyanisi etliweyo, kwaye ubeke iqanda elibiweyo phezulu. Ukwahlula ngamacube - kwaye usebenze. E mnandi!
IiNkonzo: 3-4