- Imifuno - 8 iikhopu
- Ityuwa, umnyama omnyama - - Ukunambitha
- Amaqanda - iziqwenga ezimbini
- Amanzi afudumele - iiglasi ezi-2
- Ukhilimu omnandi - 1 st. i-spoonful
- I-Buttermilk - 2/3 Iikhopu
- Inkukhu ye-Chicken - 800 Grams
- Ioli yefuno - 2 izinto. iipuni
- Ibhulabhu - 1 iqhekeza
- I-Garlic - 3 Amazinyo
- Fresh parsley - - Ukunambitha
Kwisitya esikhulu, xuba amaqanda, amanzi, ibhotela, ukhilimu omuncu kunye netyuwa elincinane. Esikhundleni seburmam, ungasebenzisa i-kefir. Siyixube kakuhle. Kwi-mix mix liquid, yongeza iindebe ezine zomgubo. Hlanganisa ukuhambelana. Ngenye indlela, yongeza ezinye iikomityi ezintathu zepuphu emgqumeni, udibanise ngokupheleleyo emva kokufaka indebe nganye. Ekugqibeleni, yongeza indebe yokugqibela yomgubo, ugxotha. Ngeli nqanaba, inhlama kufuneka imise ukukhonkxa kwimida yeesitya (ukuba isabamba - xuba umgubo omncinane). Ngokukhawuleza ukuba inhlama iyanamathela kwimida yesitya, yikhonze enye imizuzu emihlanu ngezandla zakho. Ufanele ufumane inhlama ethambileyo. Inhlama ebangelwayo igubungela ithawula kwaye ihambe kwindawo efudumeleyo isiqingatha seyure. Ngoku makhe siqale ukulungiselela ukuzaliswa. Kwi-pan yokutshisa, ukufudumala ixabiso elincinci leoli, udibanise u-anyanisi ococekileyo kunye ne-fry ngaphezu kobushushu obude kuze kube yigolide (imizuzu emi-4). Yongeza i-encrypted through garlic press, fry enye ngomzuzu uze ususe ekushiseni. Hlanganisa inkukhu yeenkukhu (kunqweneleka ukusebenzisa inyama enqotyisiweyo emathangeni enkukhu, kuba iyona manqatha kakhulu kunye namanzi), i-anyanisi ethosiweyo negalikhi, ityuwa kunye neparsley. Hlanganisa kakuhle - kunye nokugxila kukulungele. Musa ukuvila kakhulu ukuxuba ukugxotha. Ngoku unako ukuqhubela ngqo kwi-modeling of dumplings. Ukwenza oku, ukusuka kwisiqengatha esikhulu sithatha isiqwenga ubungakanani bhola le-tennis, siyibeke kumgca omncinci kumgangatho womgubo. Ndiyisebenzisa ifowuni ekhethekileyo yokumisela i-ravioli, ivumela ukuba ndilondoloze ixesha. Nangona kunjalo, unokwenza umzobo kunye nokusebenzisa indlela yomkhulu-ukusuka kwinqanaba leentlama, sinqumle izibonda, sibeke isikhombiso esincinane kwinqanaba, songa kwaye udilize imida. Ngendlela efanayo, senza i-pelmeni kwintlama eseleyo kunye nokugxotha. Enyanisweni, amaqhekeza avela kwenyama yenkukhu ekulungele. Icandelo le-cobbled linokuqhwaba, kwaye ezinye-zifakwe ngokukhawuleza. Ukwenza oku, faka i-pelmeni ngokubilisa amanzi anelisayo kwaye upheke imizuzu emithathu emva kokuba bathambile emanzini. Sisebenzela ukhilimu omuncu, i-ketchup, ibhotile encibilikileyo - kunye nento oyithandayo. Bon appetit! ;)
IiNkonzo: 8