- Inyama - 1 kilogram (ingulube okanye enye)
- Ukuguqa - izicathulo ezimbini
- Ukhilimu omnandi okanye i-mayonnaise - 3 st. iipuni
- I-Garlic - 2 Amazinyo
- Imifuno emitsha - 2-3 Ubugcisa. iipuni (i-dill, i-parsley)
- Ioli yeolive - izinto ezi-3. iipuni
- Ukutya kwenyama - 1 ithisipuni
- Ityuwa - - Ukutya
- I-Lemon Citrus - 1 Piece
- Umsi womsila - 1 ithisipuni
Inyama ehlambulukileyo ihlanjwe ngaphantsi kwamanzi aphelileyo, omisiwe kwaye anqunywe kwiinqaba ezinkulu (malunga nantoni). Emva koko faka inyama epanini kwaye ungeze yonke into kuyo i-marinade. Iinqumlo zemiqolo zityuntshe anyanisi, i-mayonnaise okanye ukhilimu omuncu, ucinywe kwi-press yoglikhi, sibeka imifuno emitsha, ioli yeoli, ityuwa. Ukuba uya kuhlamba inyama ubusuku bonke, ngoko nayiphi na imeko, ungayifaki i-lemon peel, kwaye ukuba iiyure ezimbalwa, wamukeleka :) Zonke izinto ezidibeneyo ngezandla zakho. Yaye makhele inyama ngeeyure ezimbalwa. Sithatha ama-skewers enkuni, siwagcoba inyama. Ngaphantsi kwejeti ezintathu-litre sibeka ii-cloves ezi-3 zegalikhi kunye ne-spoonful of smoke. Siphakamisa i-shish kebabs kwaye sivale ingqayi ngefestile ehlongowe kwiindawo eziliqela. KUVELA! Sithumela ingqayi kwi-oven epholile (!!!), emva koko siyifudumele ibe ngama-degrees angama-200. Emva kwemizuzu engama-20, ubushushu bufike kuma-250 degrees. Sipheka i-shish kebab malunga neyure. Ukugqiba i-shish kebab sitshintshela kwisitya kwaye sikhonze etafileni. Bon appetit!
IiNkonzo: 4