Ikhekhe "Smetannik" Ikhekhe elimangalisayo! Iintlanzi ezisekelwe kwi-cream eluhlaza ziluhlaza, ziluhlaza, enye i-crusts enye iqukethe i-additive-prunes, ipoppy, i-hazelnuts, i-cocoa powder. uluhlu lwekhekhe! Lelikhekhe ndenze ngomhla wokuzalwa wam udade othandekayo, sonke sasimthanda kakhulu! Kodwa kungakhathaliseki ukuba sasizama kangakanani, kwakungenakwenzeka ukunqoba ikhekhe olunye usuku, kuba luba lukhulu, ngaphezu kweekhilogram ezimbini, kwaye, ngendlela, ukunambitha kwayo, emva komhla wokupheka, kwaba ngcono! Ngokuqhelekileyo, ndincoma kakhulu ukuba uzame lo mqondiso woNyaka Omtsha (kwaye kungekhona kuphela) ieholide, awuyi kuzisola!
Izithako:- Amaqanda enkukhu 4 ama-pcs.
- Ukhula, ingqolowa ye 350 g
- Cream Cream 400g
- Sugar 350g
- Ukuphonsa 50g
- Hazelnut 50 g
- I-cocoa powder 2 tbsp. l.
- Poppy 2.5 tbsp. l.
- Ukugaya Ubisi 12g
- Ukhilimu omuncu 250 g
- I powder sugar 130 g
- I-Butter 300 g
- Amaqanda inkukhu 2 amaqhosha.
- I powder sugar 200 g
- Beiliss 40 ml
- Ikhofu 15 g
- Ikholethi yomlambo 100 g
- I-cream ye-10 ml
- I-cocoa powder 3 tsp.
- Beiliss 80 ml
- Inyathelo 1 Ngokuba iifake siyayifuna le mveliso elandelayo: amaqanda enkukhu, umgubo wengqolowa, iswekile, ukhilimu omuncu angabi ngaphasi kwe-15% yeoli, ipowuni yokupheka, i-cocoa powder, i-hazelnuts, i-prunes, i-poppy. Ukuhlobisa kunye nokufakela amaqebelengwane athathe i-Baileys ye-liqueur (okanye isiraphu yeswekile), i-tsokolate yobisi, i-fat fat (okanye iqhekeza lebhotela ekwenzeni i-chocolate icing), i-cocoa powder.
- Inyathelo 2 Ukuze ukhethe ukhilimu omuncu, thabatha ukhilimu omuncu (ndihlale ndithenga ukhilimu omuncu, ungayithengi, kodwa ulungele ukhilimu). I-oyile-ikhamera yekhofi: ibhotela, amaqanda enkukhu, ikhofi esheshayo, i-Baileys liqueur (okanye isiraphu yeshukela), ishukela elenziwe ngophuli.
- Inyathelo 3 Ngoku, masiqale! Okokuqala silungiselela amaqebelengwane. Isiqhamo samaqebelengwane amane silungiselela enye, kwaye siza kukwahlula zibe zine kwaye songeza izidibaniso eziyimfuneko. Kuvavanyo, sidibanisa amaqanda kunye noshukela.
- Inyathelo 4 Hlanganisa umxube kuze kube yinto enokumhlophe eluhlaza.
- Inyathelo 5 Yongeza ukhilimu omuncu.
- Isinyathelo 6 Whisk kwakhona.
- Inyathelo lesi-7 Siphakamisa umgubo kunye ne-powder baking kunye namanyathelo athile esiwafaka kuyo inhlama, siwusondeza ngokukhawuleza ngezantsi.
- Isinyathelo 8 Inhlama ikulungele ukwahlula zibe ziincwangu ezine zekhekhe.
- Isinyathelo 9 Ngoku ulungiselele izithako. I-hazelnut ebusiweyo ihlambulukileyo, ifakwe kwisitya.
- Isinyathelo 10 Galela kwi-crumb enkulu. Ukuba akukho mhlaba - akukho ngxaki, vuthela amanqatha ngepini ehambayo!
- Inyathelo 11 Yenza iifomune ngamanzi atshisayo kwaye uthathe izicucu ezincinci. Ukuba uguqulwa ngamathambo - qi niseka ukuba uwasuse.
- Inyathelo 12 Inhlama iyahlula kwiingxenye ezine. Kwisitya ngasinye esinokuvavanya sifaka ukuzaliswa okuhlukileyo: i-cocoa powder, i-hazelnuts, i-prunes, imbewu ye-poppy. Ngokuqinisekileyo sifaka izongezo kwicandelo ngalinye lovavanyo.
- Inyathelo 13 Ukubhaka ngokutshintshela amaqebelengwane amane - ithokolelethi, i-poppy, i-nut kunye ne-prune. Bhaka kwi-oven e-200 ° C ukuya kwi-12-15 imizuzu. Ukubhaka, ndiyisebenzisa isikhombi se-silicone ngobubanzi obuyi-24 cm, asiyikugcoba nantoni na, iigwele azizinamathele, kodwa ukhangele umlo wakho, ukuba ufuna ukuyioli phambi kokuba usasaze inhlama - i-lubricate.
- Inyathelo 14 Xa amaqebelengwane ekulungele, sibafaka i-liqueur okanye nayiphi isiraphu.
- Inyathelo 15 Silungiselela i-cream-coffee cream. Ukwenza oku, qhagamshela amaqanda kunye ne-sugar powder uze ubethe uze ufumane ubunzima obumhlophe.
- Inyathelo lesi-16 Kwi-liqueur siyichitha ikhofi, siyifaka kwi-mix-sugar sugar mix. Beat.
- Inyathelo 17 Nangona uqhubeka uhlawula, kongeza inani elincinci lebhotela.
- Inyathelo 18 Ikhefu yeoli yekhofi ilungile!
- Inyathelo 19 Ngoku ulungise ukhilimu omuncu, into elula apha! Sidibanisa ukhilimu omuncu (musa nje ukulibala, udinga kakhulu ukhilimu omuncu kakhulu!) Kunye noshukela olunomphunga.
- Inyathelo 20 Ukubetha umxube ngejubane eliphezulu. Ukhilimu omuncu ulungele!
- Inyathelo 21 Ngoko ke, iigwele zikulungele kwaye zinyakanyiswe, zombini izikhwama nazo zikulungele, lixesha lokuqala ukuqokelela ikhekhe! Ngaphantsi kwefomenti enokubaluleka ye-24 cm ububanzi sisasaza ikhekhe leshokoledi.
- Inyathelo 22 Ibhotela ekhethiweyo kunye nekhefu kwi-2/3 kunye ne-1/3. Shiya ngaphantsi (kuya ku funeka kamva). Isiqingatha sekhefu esele sisasazeka kwikhekhe leshokoledi kwaye saqalwa.
- Inyathelo 23 Emva koko, beka ikhekhe kunye ne-hazelnuts.
- Inyathelo 24 Kulo qingatha ukhilimu omuncu. Silinganise.
- Inyathelo lama-25 Ngokulandelayo ikheke kunye neziqhumane.
- Inyathelo 26 Kwikhekhe ngeengcungcuthe sisasaza isigxina esisele saso-ukhilimu wekhofi. Siyilinganise.
- Inyathelo 27 Ikhekhe lokugqibela li-poppy.
- Inyathelo 28 Qala ubuso bekheke lepoppy kunye noqhekeza obuninzi lwe-ukhilimu omuncu. Sifaka ikhekhe kwifriji okungenani iyure enye - i-brew ne-soak. Umhlaba unokumanyaniswa nefilimu yokutya.
- Inyathelo 29 Emva kwesi sihlandlo, thabatha ikhekhe kwifriji, ususe kwicala lomumo onokutsha.
- Inyathelo 30 Hlanganisa amacandelo ekhekhe kunye nenxalenye yangasese ekhohlo yekhefu yeoli. Sifefa i-cocoa powder malunga nomjikelezo wekhekhe, ukuze amacala afefe.
- Inyathelo 31 Hlitshisa ubisi ushokoledi kunye nekhilimu (okanye iqela elincinci yebhotela) kwi-oven microwave okanye kwindawo yokuhlambela umphunga, kwaye wenze igridi ye-chocolate ye-chocolate kwi-cake. Sifaka ikhekhe kwifriji okungenani iiyure ezingama-2, kwaye ke yikhonze kwitafile! Kodwa ukusuka kwam amava ndiza kuthi ngosuku olulandelayo ikhekhe liyancasa ngakumbi! Gcina kwi friji! Eyona nto imnandi kakhulu!