Inyama neinanphale kwiphunga elimnandi nelomuncu

Yonke intokazi isoloko ifumana isifiso esingenakunqwenela sokutya okuhlwayileyo kwintsapho yakhe. Umnqweno wabo naluphi na udade, unina okanye ugogo ukuba athathe iindlobo zabo ngezidlo ezidliwayo ezihlukeneyo rhoqo zibaqhube ukudala izinto ezintsha zokutya. Imveliso yendalo yendalo ukusuka kwiyure ukuya kwiyure iyakhathaza kwaye lixesha lokulungiselela izitya zangaphandle ezingavamile.

Inyama ngeinanayi kwiphunga elimnandi nelomuncu kukudla okuthandayo kungekhona kuphela koomthonyama baseTshayina, kodwa nabo baninzi bethu bakwethu. Ukungaqhelekanga okungaqhelekanga kunye nombala wesitya akuyikiyi, kodwa ngokuchaseneyo - ichaphazela zonke iigourmets ezintsha. I-sauce engavumelekanga iyabonakala iyinto ebonakalayo efana nengulube ehluke ngokupheleleyo, zombini ilungile kwaye ilukhuni kwaye imuncu. Olu lubuhle bokupheka kwesiShayina.

Ewe, unokutyelela indawo yokutyela esondeleyo ukuze ulawule unyango olubi kangaka. Kodwa ixabiso elincinci kwaye linomdla wokupheka inyama ngeinaninkuphu ekhaya, ukuthembela kuphela kwizakhono zakho kunye nokukhethwa kwintetho.

Izithako eziyimfuneko:

• ingulube - 0,5 kg
• isitashi - 1 tbsp.
• iinanimpu ezinamathanga - 1 b.
• umgubo - 1 tbsp.
• i-aple cider viniga-2 tsp.
• i-soy sauce - 100-120 g
• ushukela - 40 g
• i-ketchup - ezinezipuni
• ioli yemifino - iipunipoli eziyi-6.
• imifuno
• pepper, ityuwa

Indlela yokulungiselela:

1. Qala ukupheka inyama nge-sauce enomphunga neyomuncu engcono nangomkhumbi wengulube. Ukuze wenze oku, yinqumle ngeekhebhu eziqhelekileyo, uthele nge-soy sauce uze ufefe ngesitashi nomgubo. Kuzo zixhobo zengulube zithatha ngokwaneleyo intsingiselo, ziyeke kweli lizwe imizuzu eyi-15-20.
2. Ngeli xesha, unokutshisa i-pan yokutshisa, ukutshisa i-oli yemifino kunye nefry ezinkulu ezinkulu zeinanki. Ngexesha elithile, zikhuphe epanini yokupanda, qhubela phambili kwinyama ehamba phambili. Fry iinqaba zeengulube kwioli ye-vegetable emva kwepineapples.
3. I-Sugar, i-ketchup kunye ne-aple cider viniga idibanisa kakuhle kwisitya esisodwa. Yongeza umxube kwi-pan, ubeke iipineapples ezidibeneyo. Ihlala kuphela ukuyikhuphela kunye imizuzu eyi-15-20.
4. Musa ukulibala ityuwa kunye nepelepele isitya. Ukuba unqwenela, unokongeza i-100 g ye-isinki isiraphu kwi-pan kwimizuzu emi-5-10 de ukupheka. Ngoxa ukupheka kufikela ekupheleni kweengcamango, nqabisa kakuhle imifuno oyikhonzile.
5. Yilungele inyama kunye nephayinaphu isasazeka kwiiplati ezinzulu, ufefe iitrob, izitshi zokupheka. Ixesha lokubiza umninimzi wakho ukuba atye ukutya okumnandi nokumnandi.

Kulo mzekelo, unokubona ngokucacileyo: kwinto yokutya yaseTshayina yenzeka kwitafile zaseRashiya ezintle. Ngenxa yoko, akudingeki ukuba ukhangele izithako ezingaphandle kwamanye amazwe okanye ufunde kwakhona imbali yokupheka kwe-Asia. Ukupheka inyama enomnandi kunye ne-sauce emuncu kunele ukuthenga iimveliso ezilula kwaye uya kuphefumlelwa ngothando kubathandekayo bakho, nokuba ngabahlobo, oogxa okanye izalamane.