Inyama neinanphale kwiphunga elimnandi nelomuncu

Isidlo esimnandi, esithetha ngokutya kweTshayina - inyama kunye neinanphale kwiphunga elimnandi nelomuncu liyaziwa ngabantu abaninzi. NgesiTshayina, esi sidlo sibizwa ngokuba nguGu Lao Zhou, sithandwa kakhulu ukuba sinikelwa ngokupheleleyo nakweyiphi indawo yokudlela yaseTshayina. Ukulula kwe recipe yakhe kuvumela umfazi ngamnye ukuba apheke esi sidlo ekhaya aze athobe intsapho yakhe.

Izithako eziyimfuneko:

• inyama (ingulube) - 800 g
• iinanimpu ezinamathanga - 300 g
• unamathanga omathathu - 5 tbsp. l.
• isitashi - 1 tbsp. l.
• iviniga - 2 tsp.
• imifuno ukuba ufuna
• i-sau sauce
• ityuwa
• pepper
• ioyile yemifuno

Indlela yokulungiselela:

1. Sisebenza kwaye silungiselela inyama: sihlambe kakuhle, susa ifilimu ebusweni bomzimba, usike kwiinqhezu ezincinci (malunga ne-2-3 cm);

2. ukubeka inyama kwisitya, yongeza khona isitatshi, umgubo kunye ne-soy sauce. Hlanganisa yonke into uze uvumele inyama ihambe ngomzuzu wama-20. Ngoxa inyama ihlanjululwa, lungise iinanapple. Siza kuvula ingqungquthela, ubeke iziqulatho, utyule ijusi kunye neengqindi zincinapple;
3. fryinapple kwinqwelo yemifuno (2-3 imizuzu);
4. Emva koko siqhubela phambili ukuhlwaya inyama. Sithatha iphayinaphu kwi-pan yokucima kwaye sisebenzise leoli. Fry inyama uze ubonakale ngokukhawuleza;

5. siyaqhubeka nokulungiselela i-sauce esiphunga neyomuncu. Ukwenza oku, xuba iviniga, unamatato onyantyambo, ushukela. Hlanganisa ngokugqithiseleyo ubuninzi obunobangela, uwuthulule emzimbeni, udibanise iipineapples zangaphambili.

Hlanganisa iziqholo ukuze uzonambitha kwaye ulungele ukushisa okuphakathi kwemizuzu engama-15. Unokukhonza inyama kwiphunga elimnandi nelomncuba kunye nezixhobo zaseTshayina (izikhwebu). Ukuba unqwenela, i-sauce inokungeniswa kwi-pepper yaseBulgaria, eya kukunika i-piquancy ekhethekileyo.

Kwiindawo zokutyela zaseTshayina, ingulube idla ngohlobo lweesame. Umncedisi ngamnye unokukwazi ukuthenga ezi ziqholo aze anike izitya zakhe ngakumbi kunye nokufana nokutya kwevenkile.

Enye into ebalulekileyo yokutya yaseTshayina yinto enengqondo. Ngoko ke, kuyimfuneko yokongeza uninzi lwepilisi kunye netyuwa kwenyama phantsi kwe-sauce enomnandi neyomuncu. Isitya esihlwayekayo, isicaka kunye nesidlo esingavamile siya kukukholisa bonke abathandi beChina ukudla. Kwaye ngokubulela kukulula kokulungiswa kwayo, nayiphi na inkosikazi inokwenza intsapho yakhe ibe nemihlali enjalo!