Inyama iyimveliso eqhelekileyo kubantu abaninzi, okubandakanya kwimenyu yemihla ngemihla. Inyosi ephekwe ngokuqhelekileyo kunye nengulube, njengoko ezi zithako zibhekwa njengezona ziqhelekileyo kwaye zibiza. Nangona kunjalo, kukho amaxesha apho ufuna ukumangalela iindwendwe ngento engavamile. Kule meko, inkunzi yamatye iya kuba yinto ekhethekileyo. Inomdla othile kunye nenkohlakalo, enokuthi ibethwe kakuhle. Into eyona nto kukukwazi ukwenza kakuhle iifayili, ukwenzela ukuba kukhangeleke kwaye kungabi nzima.
Indlela yokucima ibhokhwe?
Mhlawumbi, elula kwaye ekhawulezayo ukupheka i-cabaret. Ukwenza oku, kufuneka ubeke impahla kwimveliso ethile kwaye ufunde indlela yokulungiselela ngokufanelekileyo lo mlo.
Izithako:
- ibhokhwe - 1 kg;
- izaqathe - i-1 piece;
- i-bulb - 2-3 iziqwenga;
- umgubo - 1 tbsp. isipuni;
- iviniga;
- ioli;
- iziqholo ukuze zithande.
Abanye abantu banombuzo, njani ukupheka inyama yeebhokhwe ngokuchanekileyo? Ukwenza oku, kufuneka uqale udibanise iklabishi kwi-marinade ukuze ibe lula. Kuya kubakho ukufaka iipuni ezimbini zeviniga kwiibilitha ezimbini zamanzi abilisiwe. Kwisiphumo esiphumelayo, kufuneka ubeke i-boar uze uyishiye iiyure ezingama-6 (ungayigcina ixesha elide). Ngaphambi kokupheka, amanzi kufuneka agcitywe, kwaye i-fillet ihlanjwe ize igalelwe.
Ngoku kufuneka imveliso ifakwe kwi-pan yokupanda kunye nefry kwinqwelo yemifuno uze uphekwe. Kule nqanaba, kucetyiswa ukuba ungeze iziqholo kunye netyuwa elincinane. Emva kwemizuzu engama-40, kubalulekile ukucubungula i-anyanisi kunye ne-karoti, udibanise kunye kunye nefry ngaphandle kwenyama. Emva koko, kufuneka baphonswe epanini kunye nenyama, beka umgubo omncinci kwaye baphumelele imizuzu emi-1-2. Ngoku isidlo sinokusetyenziswa kwitafile.
Ukupheka inyama yeebhokhwe ehovini?
Izitya ezivela kwinqwawa zasendle ehovini kulula ukwenza, kwaye phantse nawuphi na umntu unokukwazi ukujamelana nalo msebenzi. Ukuba inyama iyinxalenye yesilwanyana esincinane, ngoko kuya kuba nzima ukuyiqwalasela. Ngaphandle koko, kucetyiswa ukuba ungcolile kwi-marinade kwiviniga kunye namanzi. Izithako:
- ibhokhwe - 1 kg;
- iifatata - 1 kg;
- imayonnaise;
- ushizi - 80 g;
- i-anyanisi - 1-2;
- ioli kunye neziqholo.
I-Kabanin kufuneka inqunywe ibe ngamaqabunga amancinci kwaye ibetha ngeenkomo ezikhethekileyo. Ngoku kufuneka bafakwe kwiphepha lokubhaka, ioli kunye neoli yezolimo. Ukusuka ngentla ekudleni kuyimfuneko ukubeka iisiloni zandro, kunye nokongeza iziqholo. Emva koko kuza uluhlu lwamazambane, luhlanjululwe kwaye lunqunyulwe kwiinqununu. Kufuneka ixutywe kunye nenyama yenyama. Ekugqibeleni, kufuneka ubeke i-mayonnaise encinane uze ufefe ushizi phezulu.
Ngoku ungathumela isidlo kwi-oven uze ushiye apho ngeyure. Ukuba ngeli xesha alilungelekanga, ngoko kufuneka ihambe enye enye imizuzu engama-20 ukuya kwimizuzu engama-30, kwaye kuya kuba nako ukukhonza.
I-recipe ye-shish kebab enqwenelekayo evela kwinqwawa yasendle
Wonke umzingeli uthanda ukupheka ixhoba lakhe ngqo ehlathini. Nangona kunjalo, ngoku akuyimfuneko ukuzingela irhamncwa ngokuzimela ukuyipheka ngomlilo okanye ngamalahle. Kwanele ukuthenga inyama kwisitoreji kwaye uyayazi iresiphi ye-shish kebab evela kwidumbu.
Izithako:
- i-cabana - 1 kg;
- ibhubhu - iziqwenga 3-4;
- utamatisi - 350 g;
- i-lemon - i-1 piece;
- iviniga kunye neoli;
- iziqholo.
Okokuqala udinga ukunqumla inyama, wongeza kuso ipilisi kunye netyuwa. Kwisitya kunye nale mveliso kufuneka ifakwe u-anyanisi oqoshiwe, kunye neviniga kunye nejisi lemon. Emva koko, i-container iya kufuneka ikhutshwe ngesiqhekeza kwaye ihlanjululwe ngeeyure ezingama-5. Ukuba kunokwenzeka, kulunge nokuba ushiye ubusuku, ukuze i-fillet ibe mnandi kwaye ithenda.
Unokutshiza ngumbindi okanye kwilahle. Inketho yesibini, ewe, iyona umdla, kodwa ungayenza okokuqala. Xa isidlo silungile, kufuneka unqumle utamatisi (unokongeza ezinye iifuno ezitsha) kwaye ufake i-plate shish kebab. Kuya kuba endaweni yokuhlobisa.