Ukutya okufutshane
Akukho mntu wanciphisa iitrato, i-white plate kunye ne-serving serve of sauce-kwakunjalo, kwaye kuya kuba. Xa ukhetha iingubo ungagxininisa kwintsikelelo yakho, kuya kuba mnandi ukujonga ukudibanisa kweemfestile. Khetha imibala eyahlukileyo: emhlophe - i-orange, ebomvu-obomvu, i-beige-eluhlaza. Kwimeko nayiphi na, izitya ezimhlophe ziya kuba zilungile, aziyi kuphinda ziphawule ukubonakala kwesitya. Kodwa musa ukulibala, izitya kufuneka zihlambuluke ngokupheleleyo, akukho magqabi angahlambulukanga.
Ngoko, gcina indwangu yokubhinqa, ubeke ipaka elimhlophe phakathi, ubeke ezimbalwa iziqwenga zenyama kuyo kunye nenye ecoliweyo, ufafaze yonke into nge-paprika eyomileyo.
Kule fom yeklasi yokukhonza, kungcono ukuba ungayidluli nge-decor, yongeza kwenyama inyama yebhotela ehlanganiswe nemifuno, oku kuya kuba ngokwaneleyo.
Sikucebisa ukuba usebenzise isidlo kunye ne-mushroom sauce, bona iresiphi yayo apha.
Ukukhonza kwibhodi lokucoca
Ukuba iiklasi ziyakhathazeka ngawe, unokwenza i-la-steakhouse isebenze-kwi-board cutting cut. Olu khetho lukhangeleka kakhulu, kwaye kulula kakhulu ukuyilisebenzisa ekhaya. Ibhodi ifanelekile kwaye ijikeleze, kwaye ixakile kunye nekwere, into ephambili ukuba le fomu yayinkulu, inkohlakalo. Ngokwakheko, yenza okukhethwa kukho ukuxoxwa kwezinto ezinqamlekileyo, kudibanisa kunye nemithi.
Kulo bhodi ubeka inyama, ufeze ngokukhawuleza yonke ipolisi enemibala, ukusuka kwicala ubeke i-tartlet kunye neepasta eziluhlaza.
Yongeza iincinci ezimbalwa zeentamatyambo ezinotsha.
Ukugqwesa kule ngqungquthela iya kubheka i-tomato sauce, yipheke ngokukhawuleza kwaye ngokukhawuleza. I recipe ilapha.
Yondla ngegxolo
Ewe, ukuba ufuna ukukhonza inyama njengendawo yokutyela kunye neenkwenkwezi zaseMirin, yenze kwi-oak bark.
Isiqwenga sesikhumba sibeka inyama, phezulu ungasifaka amancinci amancinci e-anyanisi, uthele inyama nge-berry sauce. Kulo makhonkco, i-bulb ye-onion kufuneka igalelwe emacongeni, ifafazwe ngomgubo kunye ne-paprika, uze uqhube kwiqanda kunye neentlobo zokutya. Unokubhaka iindlovu ehovini imizuzu engama-15, okanye ungashiya kwioli yezityalo.
Icala ekubunjweni kunokuncedisa i-sprig yamacriries, oku kungokoqobo, kuba isiseko se-sauce. Ibhasikiti kunye neetatata ezidibeneyo kuya kuba yongezwa kakhulu.
Umzobo wesitayela uza kuncedisa ukubunjwa kwe-gastronomic: sibeka umtya oqhelekileyo weentambo kunye nomtya oqhekezayo.
I-Cherry-cranberry sauce ungayilungiselela iresiphi ecacileyo, ongayifumana apha.
Njengoko sasilungiselela i-steak yogwebhisi enomnandi, khangela apha.
Iingcebiso ezimbalwa
Ukutya okuntle, imifuno kufuneka iphekwe isibini. Ngaloo ndlela, baya kugcina imibala yabo kunye nombala ocebileyo, okanye bakhonze ngokutsha.
Okuthakazelisayo yiziqholo ezivumba, ii-peppercorns, izityalo ezinomileyo - ezi zithako ziza kuqhubeka zongeza ukukhwabanisa ekukhonzeni.
Hlanganisa izinto zokuhlobisa, xa utyisa i-berry sauce, akuyi kuba yinto engabonakaliyo ukuyilungisa itafile ngeberry oyisebenzisayo.
Soloko uzama, usapho kunye nabahlobo baya kuxabisa ubuchule bakho.