- I-dijon lwesardard - 1 st. isipuni (ukugqoka)
- i-aple cider viniga-2 izinto. iipuni (ukugqoka)
- isiraphu ye-maple - 1 st. isipuni (ukugqoka)
- ioli yemifino - 2 izinto. iipuni (ukugqoka)
- ityuwa kunye nomsila omnyama omtsha - Ukunambitha (ukugqoka)
- isiraphu ye-maple - 2 st. iipuni (iinqantwa)
- ushukela omdaka - 1 st. iipuni (iisantyambo)
- ityuwa yolwandle - i-pinch e-1 (iisantyambo)
- iinqununu zeepecans - 1 inkomishi (iisantyambo)
- iklabishi ebomvu - iikomityi ezintathu
- iklabishi ye-Chinese - iikomityi ezintathu
- iiflethi ezincinci - 2
1. Pheka iipecans. Yilungiselela i-oven ukuya kuma-degrees angama-160. Hlanganisa kwisiraphu ye-maple isiraphu, ushukela omdaka kunye namantongomane, ufefe ngolwandle ityuwa. Hlanganisa kakuhle. 2. Bhaka iinkuni ehovini imizuzu eyi-10-15. Ukubhala ngokupheleleyo ukugubha kwiphepha lokubhaka. Ziphule iinqotyana xa ziyimfuneko. 3. Ukucoca ngokukrazula iklabishi ebomvu nePeking. Susa umnqweno ukusuka kumaapulo uze uthathe iikhabhi. Gxotha iipulo kunye nejusi encinane ye-lemon ukukhusela umnyama. 4. Ukulungiselela ukugqoka, udibanise isardadi, iviniga ye-apple iviniga, i-maple isiraphu kunye neoli ye-vegetable kwi-jar. Yongeza ityuwa kunye nepepper, vala ingqayi kwaye ugubungele kakuhle ukuze zonke izithako zixutywe ngokupheleleyo. 5. Beka iklabishi, ii-apula kunye neenki ezibhaka kwiitya enkulu. Yongeza ukugqoka okulungiselelwe kwaye udibanise.
IiNkonzo: 4