- ityuwa - - Ukutya
- i-pasta rigatoni okanye enye ipasta emfutshane ye-tubular - i-330 i-Gram
- i-tomams - i-Grams ayi-900 (inkulu-encinci)
- Iviniga ye-balsam - 1 st. i-spoonful
- ioli yeoliva - 3 izinto. iipuni
- iigrave zegalikhi - iziqwenga ezi-3
- iipompo ezibomvu zepilisi - 1/4 iisupuni
- i-parsley entsha ekhethiweyo - indebe ye-1/2
- oregano - 1 st. isipuni (okanye i-1/2 teaspoon yomisiwe)
- i-mozzarella ushizi - 240 Grams
Kwipuphu enkulu enamanzi atyubileyo abilisa i-pasta de ikulungele, ngokwemiyalelo epakethe. Ukucoca amanzi. Nangona ii-macaroni ziphekwe, kwisitya esikhulu, xuba iitamatisi, iviniga kunye ne-1/2 teaspoon yetyuwa, ibekwe eceleni. Kwisityana esincinci sokutshisa i-oli ukutshisa ioli phezu kobushushu obuphantsi. Yongeza igalikhi, upheke, uvuselele rhoqo, ude uphekwe, malunga nemizuzu engama-4. Susa ekutshiseni uze ungeze iifologi ezibomvu. Yenza umxube wegalikhi kunye neetamatato. Yongeza i-parsley, i-oregano, i-mozzarella ushizi kunye ne-pasta. Gxuma kwaye ncedise ngokukhawuleza.
IiNkonzo: 4