- Amantongomane - 1/4 Iikompo
- i-anyanisi - 1 st. iipuni (ihlanjwe ngokukhawuleza)
- sherry - 1 1/2 Ubugcisa. iipuni
- ioli yomnquma - 4 1/2 Ubugcisa. iipuni
- amakhowe - ama-Grams ayi-450
- ibhotile - 1 st. i-spoonful
- imifuno - 100 igrama
- i-anyanisi eluhlaza - 1/2 indebe
- I-Thyme - 1/2 iTaspoon
- i-shallots - 2 Ubugcisa. isipuni (siceliwe)
- i-pecorino - 60 Grams
- ityuwa kunye nepepper - I-pin (1 ukunambitha)
1. Hlaziya i-oven ukuya ku-190 C. Faka iisuthi kwikhasi yokubhaka (iphepha lokubhaka), ubhaka nge-8-10 imizuzu. Emva koko gqoka ithawula. 2. Hlanganisa i-shallots, e-sherry kunye ne-1/4 yeetapuni zetyuwa kwisitya. Shiya imizuzu emi-5. Ukubetha nge-whisk kwongeza ii-2 1/2 zeepuni zeoli. 3. Thela ioli ekhoyo kwi-pan enkulu. Faka emlilweni. I-Melt 1/2 ibhotile ibhotela. Xa ibhotela ipholile, yongeza isigamu sama-mushroom, kunye nesiqingatha se-thyme. Ixesha kunye neetyuwa kunye nepilisi. Pheka imizuzu emihlanu ivuselele. Bese uphinda ngokufanayo kunye nesiqingatha esisele se-mushroom. 4. Hlanganisa ama-mushroom amaninzi kunye anyanisi. Pheka enye imizuzu emi-2. 5. Beka ngokucacileyo amaqabunga e-lettuce kwisitya. Beka imifino kunye nama-mushroom. Phala i-sauce uze usebenze kwitafile.
IiNkonzo: 4