- amazambane amnandi - 1-1,2 kilogram
- ioli yeoliva - 2 izinto. iipuni
- ii-clove zegalikhi - iziqwenga ezi-2
- iklabishi yeeklabhu - i-550 iigremu
- Ityuwa nomsi womhlaba - - Ukunambitha
- Iviniga yebhasamu - 1-2 Ubugcisa. iipuni
- Iipompo ezibomvu zepilisi - 1/2 amathisipuni
- Ricotta - 1 indebe
1. Hlaziya i-oven ukuya kuma-degrees angama-220. Ukugqithisa amazambane ngefoloko. Beka amazambane kwiphepha lokubhaka kunye neoli kunye nepunipoon yeoli. Bhaka imizuzu engama-45 ukuya kwiyure eli-1 kude kube yilapho ithambile. 2. Okwangoku, kwi-pan enkulu yokupanda, ukutshisa i-oli eseleyo phezu kobushushu obuphakathi. Yongeza ugarliki, upheke uze ube mnyama obomvu, ukusuka kumzuzu ukuya kweyesi-2. Beka igalikhi kwiphilisi yephepha. 3. Yongeza iklabishi kangangoko unako ukuhlala epanini, ixesha lonyaka ngetyuwa kunye nepilisi. Ukupheka, rhoqo ukuvuselela nokufaka iklabishi eseleyo, ukusuka kumithathu ukuya kwemizuzu emi-5. Yongeza iviniga kunye neebomvu ezibomvu. Sika kwisiqingatha ngasinye sezambatho, ixesha lonyaka ngetyuwa kunye nepepper. Beka i-ricotta nganye yesahlulo, iklabishi kunye negalikhi.
IiNkonzo: 4