- iqela le-asparagus elitsha - icandelo eli-1
- iviniga yebhasamu - 1/2 indebe
- igalikhi - 1 ithisipuni
- ityuwa - i-pinch 1
- Umthunzi omnyama womhlaba - i-pinch e-1
- ioli yeoliva - 2 izinto. iipuni
- amanzi - 3 iikhopu
- lwamanzi abandayo - 3 iikhopu
- iikhabhi zeqhwa - ukunambitha
1. Sula i-asparagus. Hlola imijikelo uze uthathe izicucu. Gaya igalikhi. Kwipuphu enkulu yenza amanzi aphephe. Yongeza i-asparagus uphinde upheke imizuzu emithathu. 2. Hlanganisa amanzi abandayo kunye ne-ice cubes kwisitya esikhulu, uze ufumane i-asparagus epenjini uze uyigcobhe ngamanzi abandayo ngeqhwa. Gcoba amanzi uze ufake i-asparagus kwisitya. 3. Yenza ingubo ngokuxuba iviniga ye-balsam, i-garlic eqoshiwe, ioli yeoli, ityuwa kunye nompompo omnyama. 4. Thela ukugqoka phezu kwe-asparagus. Thumela ngokukhawuleza.
IiNkonzo: 4