- i-garlic entsha - 1/4 iisupuni
- i-thyme entsha-1/4 yeetapuni
- i-oregano entsha-1/4 yeetapuni
- iparsley entsha - 1 st. i-spoonful
- Ushizi weParmesan - 1 st. i-spoonful
- amaqanda amakhulu - 6 amaqhekeza
- i-cream cream - 2 Ubugcisa. iipuni
- ibhotela engagqitywanga - 1 st. i-spoonful
- Iityuwa kunye nompompo omnyama omtsha - Ukutya
1. Hlaziya i-grill iminyaka emi-5. I-garlic, i-thyme, i-oregano kunye ne-parsley. Hlanganisa igalikhi, i-thyme, i-oregano, i-parsley kunye ne-parmesan ushizi, ubeke eceleni. 2. Hlukanisa amaqanda ama-3 kwisitya ngasinye sesibini, ngaphandle kweenjenge. 3. Thela isipuni se-1 se-cream kunye ne-1/2 yepuniji yebhotela kwi-nganye yesibini yeebhanki zokutya. 4. Beka phantsi kwe-grill malunga nemizuzu engama-3, de i-bhotela ifuthe. 5. Ngokukhawuleza, kodwa ngokukhawuleza, uthele amaqanda ama-3 kwisitya ngasinye sokubhaka. Ukufafaza amaqanda ngokuxuba, ufefe ngobuninzi ityuwa kunye nepilisi. 6. Beka iifom kunye namaqanda phantsi kwe-grill imizuzu engama-5-6 de i-white whites ikulungele. Ukuguqula i-tray yokubhaka ukuba amaqanda aphekwe ngokungalingani. 7. Khangela amaqanda aphekiweyo aphekiweyo ngesonka esilisayo esilisayo.
IiNkonzo: 2